PHILOSOPHY

Our incredible team of chefs passionately make breath-taking food, with the leadership of visionary Executive Head Chef, Jens Nisson.  Bubble own an enviable reputation for excelling expectations and pushing the boundaries of event catering.

Regardless of style or design, Bubble sources only the highest quality, seasonal, ingredients to create contemporary culinary wonders.

Our expert sommeliers match Bubble’s menus with the most exquisite wines that complement yet dazzle against the intricacies of our dishes.  For something a little livelier, our mixologists create a seductive array of tantalising concoctions from the traditional through to drinks of the future.