Bubble has been in the press again already this year, with Bubble’s MD, Michael, providing the ‘Supplier view’ for ‘The Year Ahead’ feature in Event Magazine’s Event Guide 2014 (page 10). Citing an increase in sensory experiences, where all senses are engaged to create drama for more immersive events, Michael also talks about environmental responsibility…
With the cold winter months now upon us, Bubble’s sumptuous bowl food is proving very popular. Whether it’s Heartening lamb tagine with saffron couscous and mirco coriander, Barley risotto with wild mushrooms and winter truffle or Confit cod loin with Jerusalem artichoke mash and piquillo salsa, Bubble’s exquisite mini suppers will keep guests warm and…
Bubble is delighted to announce our partnership with Design Museum to offer an exclusive dinner package to coincide with the Paul Smith exhibition (running through 9 March 2014). This provides a unique opportunity to host a memorable evening reception in the main hall of the gallery space, and entertain guests in a truly inspiring setting.…
Now that Christmas is firmly behind us, our attention has turned to 2014, which we are pleased to say is already looking highly eventful! We are starting 2014 with a spring in our step, building on those successes we enjoyed in 2013, most notably: a raft of incredible events (read more about those in case…