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About
About Bubble
Our Expertise
Events
Corporate
Private
Weddings
Clients
Case Studies
Food
Philosophy
Canapes
Bowl Food
Fine Dining
Food Stations
Drinks
Sustainability
Venues
Gallery
Contact
BLOG
Executive Head Chef, Jens Nisson becomes Director at Bubble Food
12th June 2019
Bubble Food & Jascots Tasting – Autumn / Winter Menu
4th September 2018
Bubble at Xerjoff Royal Charity Polo Day with HRH The Duke of Sussex
20th July 2018
Bubble accredited at Gunnersbury House
17th July 2018
Single Use Plastic – what can YOU do?
7th March 2018
Bubble’s range of incredible venues
6th March 2018
Spellbinding Harry Potter Inspired Fundraising Dinner
23rd February 2018
Lamborghini URUS is unveiled at The Royal Horticultural Halls
23rd February 2018
BAFTA Nominees Party & Dining with the Stars
23rd February 2018
Freemasons’ Hall announces Bubble as a Preferred Supplier
21st February 2018
Royal Horticultural Halls retains Bubble
5th December 2017
Choosing the right venue
30th November 2017
Bubble’s Spectacular and Inventive Festive Menus
29th November 2017
Inventive menu for Mattel’s famous brands
14th November 2017
Kate Bendall, Bubble’s new Deputy Head of Sales and Marketing
9th November 2017
Extraordinary Christmas party venues revealed
1st November 2017
British Museum adds Bubble as an accredited supplier
23rd October 2017
Unique recording studio event experience
19th October 2017
Canvas, Knightsbridge launching soon
18th October 2017
Alternative White Christmas at the Serpentine Galleries
3rd October 2017
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