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BLOG

Executive Head Chef, Jens Nisson becomes Director at Bubble Food

12th June 2019

Bubble Food & Jascots Tasting – Autumn / Winter Menu

4th September 2018

Bubble at Xerjoff Royal Charity Polo Day with HRH The Duke of Sussex

20th July 2018

Bubble accredited at Gunnersbury House

17th July 2018

Single Use Plastic – what can YOU do?

7th March 2018

Bubble’s range of incredible venues

6th March 2018

Spellbinding Harry Potter Inspired Fundraising Dinner

23rd February 2018

Lamborghini URUS is unveiled at The Royal Horticultural Halls

23rd February 2018

BAFTA Nominees Party & Dining with the Stars

23rd February 2018

Freemasons' Hall reception

Freemasons’ Hall announces Bubble as a Preferred Supplier

21st February 2018

The Royal Horticultural Halls

Royal Horticultural Halls retains Bubble

5th December 2017

Choosing the right venue - Bubble event expert insight

Choosing the right venue

30th November 2017

Festive menus - Bambicham - XO cherry brandy Champagne cocktail, black cherry glazed venison bon bons

Bubble’s Spectacular and Inventive Festive Menus

29th November 2017

Inventive menu for Mattel’s famous brands

14th November 2017

Kate Bendall, Deputy Head of Sales and Marketing

Kate Bendall, Bubble’s new Deputy Head of Sales and Marketing

9th November 2017

Extraordinary Christmas Venues

Extraordinary Christmas party venues revealed

1st November 2017

British Museum exterior

British Museum adds Bubble as an accredited supplier

23rd October 2017

Unique recording studio event experience

19th October 2017

Canvas Knightsbridge

Canvas, Knightsbridge launching soon

18th October 2017

The Serpentine Galleries

Alternative White Christmas at the Serpentine Galleries

3rd October 2017
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bubblefood | 333-335 Medlar Street London SE5 0JU | Phone: 020 7703 2653 | | CSR & Sustainability Policy | Diversity, Equality & Inclusion Policy | Bubble Food Look Book | © Bubble 2022
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