Perfect for product launches and experiential events, we recently created an inventive menu inspired by Mattel’s famous product ranges at Science Museum’s extensive blank canvas space, the Wellcome Wing Basement.
“…thank you for all your work on the event, even helping us out with the odds and ends at the very end – you went above and beyond. The food has been the stand-out in feedback we have received – which considering there was a giant inflatable chatter phone is pretty impressive.
Everyone has been commenting on both the quality of the food and the inventive way in which it tied in to the brands, brought them to life and got people to engage. Look forward to working with you again.”
Lucy Griffin, Mattel
Canapes included –
Instant smoked salmon, wasabi presented under a smoke filled Fireman Sam helmet styled cloche
‘Smoking charcoal’ – Seaweed briquettes, smoked salmon mousse, served on a tray featuring an illustration of Fireman Sam putting out the ‘fire’ with a fire hose.
Thomas the Tank Engine
Fish and chip station – Micro fillet of sea bass, aerated potatoes on customised edible newspaper with “No.1 Engine” print. Styled with Thomas props, sounds of a steam train engine and the logo on the station
Thomas the Tank Engine train, moving around a track, pulling trucks full of ‘Coal’ – Smoked ham beignets
Floral canape, Chickpea and rosemary biscuit, sweet cheese, damson, mustard
Miniature XO calamari burgers with red buns presented upon clear boxes with Barbie dolls and accessories
Bob the Builder
Chefs led guests on the construction themed ‘build your own canape’ station where they could make their own Beef katsu tacos with sunshine salsa
Roast chicken crisp, smoked cod, green apple canapes served on a tropical woodland board
Peacock – purple potato veil, game rillettes, served in a forest floor cage
Smoked tomato and ricotta miniature pizzas served in a branded laser cut pizza box
Tuna tartare, pineapple, tobiko, served with Hot Wheels track loop and cars
Xylophone dessert canapes – shortbread ‘wooden spoons’ that guests dipped in parfait and then added a variety of toppings presented in xylophone coloured stripes
Variety of playfully bright and colourful macaroons in a dispenser.
More details can be found on our inventive canapes section and at Science Museum, or follow us on Instagram to keep up-to-date with our latest creations for product launches and other engaging events.
Alternatively contact our passionate team of event experts on 020 7703 2653 / firstname.lastname@example.org to discuss your event requirements.