With the cold winter months now upon us, Bubble’s sumptuous bowl food is proving very popular.

Whether it’s Heartening lamb tagine with saffron couscous and mirco coriander, Barley risotto with wild mushrooms and winter truffle or Confit cod loin with Jerusalem artichoke mash and piquillo salsa, Bubble’s exquisite mini suppers will keep guests warm and contented.

Finishing with Bitter chocolate mousse and confit ginger, Winter berries mousse with white chocolate and pistachio shortbread or Pannetone bread and butter pudding with cinnamon cream, Bubble’s scrumptious sweet bowl foods are the perfect end to the perfect party.