Held in Gallery 3 at Saatchi Gallery, the Summer Reception took inspiration from the cultures explored in Pangaea: New art from Africa and South America. Following sparkling welcome drinks, cocktails included a daiquiri: Trader Vic’s Elixir (Flor de Cana 7yr, Cointreau, lime juice, orgeat syrup), and a twist on a summer classic: Hedgerow Cup (Tanqueray gin, Pimm’s No. 1, punt e mes).

Guests enjoyed canapes such as Tapioca crisps, smoked pork, corn and truffle salpicon and Taquitos, pulled beef, foie gras, sunshine salsa, lime wedges, whilst soaking up the sublime summer ambience created by Bubble and our event partners, GSP, Light Motif, Rob Van Helden and Sternberg Clark.