Bubble’s bespoke, luxurious and inventive repertoire includes our festive menus collections.
Innovative highlights include the Bambicham – XO Cherry brandy champagne cocktail, black cherry glazed venison bonbons (pictured); The Candle – Pineapple roasted with vanilla and rum, ginger cake, coconut mousse, wrapped in a white chocolate lit ‘candle’; Port gummi bears, Port spritz and a Japanese inspired White truffle sponge, hon shemeji mushrooms, white truffle cream.
Our exquisite festive menus add theatre and a sense of curiosity to dinner tables and cocktail parties, to ensure any event is a sparkling success and a highly memorable experience.
The White Christmas Canapes Menu
Vegetarian options include sumptuous White truffle and artichoke cones, white flowers, manchego, quince; fruity option, White pear spheres, goat’s cheese, walnut, dill, horseradish air; Japanese inspired White truffle sponge, hon shemeji mushrooms, white truffle cream; and zen-like White cheese rock, sweet cicely, olive, cep.
Meat, Game and Poultry collection
The meat, game and poultry collection features a delectable range of earthy delights including White rabbit bon bouche, tapioca, lovage; seasonal treat, Boxing Day wrap – glazed ham, chestnut stuffing; and fragrant White pine snow glazed venison doughnuts.
Fish & Seafood collection
Pescatarians can enjoy an array of exquisite canapes, such as highly nutritious White cobia tartare, pineapple, wasabi, tobiko, white tapioca wafer; nostalgic ‘Jellied eel’ – smoked Lancashire eel rolled in ice white pickled celery root with clear elderflower jelly; client branded Bubble fish and chips – micro fillet of seabass, aerated potatoes, tartare on customisable edible newspaper; and atmospheric Plankton cracker – scallop, turnip, sea purslane, oyster mayonnaise – served on dry ice-filled box.
Guests with a sweet tooth will not be disappointed with the divine dessert canapes – naughty but nice Sauternes white wine gummi bears served with spritz; zesty White chocolate, sesame and yuzu cheesecake; futuristic Slaked apple and hibiscus ‘iced tea’; Christmas spiced coconut macaroons; charming Baked Alaska mini cones, lemon curd ice-cream; decadent Silvered chocolate and salted caramel bullion in chocolate earth; and arty Lemon posset cream in white paint tubes.
Showstopping cocktails with full-bodied flavours and elegant garnishes include:
Bambicham – XO Cherry brandy champagne cocktail, black cherry glazed venison bonbons; Brambletini – Gin, St Germain, orange peel syrup, lemon, blackberry foam; Conquistador – Applejack, dry vermouth, apple, lemon, honey; Wicked Classic – Cognac, Angostura Bitters, golden sugar cube garnished with candied orange peel and gold sugar rim; –Port gummi bears, Port spritz; Eclipse – Bourbon, blackberry liqueur, raspberry, cranberry, basil; Espresso Martini – Vodka, Caffé Lolita, espresso shot garnished with coffee beans and orange peel.
Find out more