As the days grow longer and the gardens begin to bloom, spring arrives with a sense of renewal, romance, and possibility—making it the perfect season to say “I do.” At Bubble Food, we’re passionate about creating extraordinary wedding experiences that reflect the spirit of the season. Through imaginative menus, exquisite presentation, and flawless execution, we transform spring weddings into unforgettable celebrations.
A Menu Inspired by the Season
Spring is nature’s way of showing off—and we take full advantage of that in the kitchen. Working closely with British farmers, growers, and artisan producers, we craft dishes that showcase the freshest local ingredients at their peak.
Think tender Jersey Royal potatoes paired with wild morel mushrooms, or delicate fillets of trout and mackerel served alongside punchy, seasonal accompaniments. We create showstopping dishes that not only taste incredible, but feel rooted in the land and the moment.
Some of our recent spring favourites include:
Purple sprouting broccoli with seasonal hummus and toasted seeds
Seared scallops with pea purée and lemon gel
Hand-dived langoustines with wild garlic butter
Spring chicken or rabbit with roasted heritage carrots and thyme jus
Fresh spinach & herb terrines with edible flowers for plant-based elegance
Each menu is bespoke—whether you’re dreaming of a classic multi-course plated dinner or a relaxed family-style feast bursting with springtime colours and textures.
Beauty in Every Detail: Food as Art
We believe food should be a visual experience as much as a flavourful one. Our chefs draw inspiration from the season’s natural palette—vibrant greens, blush pinks, golden yellows—to create dishes that are as stunning as your floral arrangements.
From elegant plated dishes adorned with micro herbs and edible blossoms, to dramatic dessert installations and grazing tables bursting with fresh fruit, cheeses, and pâtisserie, every element is designed to impress.
Whether it’s a whimsical garden wedding or a chic city soirée, our food becomes part of the overall aesthetic—enhancing the ambience, sparking conversation, and setting the tone for a celebration to remember.
Rooted in Sustainability
Spring invites us to celebrate nature—and we honour that by making sustainability a core part of everything we do. We source local, seasonal produce and champion British suppliers who share our values. From line-caught fish and ethically farmed meat to compostable packaging and minimal-waste prep, we take every step to ensure your wedding is kind to the planet without compromising on luxury.
Tailored to You
No two weddings are the same—and that’s exactly how we like it. Whether you’re planning an intimate garden ceremony or a grand marquee reception, we offer flexible formats tailored to your vision. Plated fine dining, sharing feasts, grazing stations, or canapé and cocktail receptions—we’ll work closely with you to bring it all to life with creativity and flair.
Expert Support, Every Step of the Way
Our dedicated planners are here to make the process seamless and enjoyable. From initial tastings to logistics, timelines, and supplier coordination, we handle the details so you can focus on enjoying your day. With years of experience across the UK’s most prestigious venues, you can rest assured you’re in expert hands.
Celebrate Spring. Celebrate Love.
At Bubble Food, we believe weddings should be personal, poetic, and full of flavour. Let us bring the magic of the season to your table—through vibrant dishes, exceptional service, and the kind of wow-factor that lingers long after the last toast.
Planning your spring wedding? Get in touch to begin crafting your bespoke menu with our team of culinary creatives. Let’s make it extraordinary.