The Lemon
Lemon; limoncello ganache with
poached Amalfi lemon & tarragon
Ham, Egg
& Chips
With yellow chilli & truffle honey
The
Mushroom
White chocolate, strawberry
& hazelnut streusel mushrooms
Organic
salmon crudo
Tapioca, avocado & Granny Smith
Asparagus tip
Pickled rhubarb, herbs & flowers
Carrot Top
Dill & potato chip
Yuzu & Matcha
Cheesecake
Yuzu, matcha, white chocolate
and sesame cheesecake
PORT
GUMMI BEARS
CHICKPEA &
ROSEMARY BISCUIT
Sweet cheese, damson, mustard
WHITE TRUFFLE
SPONGE
White truffle sponge, hon shemeji,
white truffle cream
NORI CHICKEN
CRACKER
Smoked cod, green apple
XO CALAMARI
BURGER
Squid and mackerel burger,
XO sauce
NATIVE
LOBSTER
SALMON
PEA BLINI
Cured salmon, keta caviar,
pea blini, viola
UMAMI
BOMB
Aubergine, dashi,
electric button
THE
PEACOCK
Game bird rillettes,
purple potato veil
LOBSTER
BURGER
Fig
Leaf
Tunworth and hibiscus
TOGARASHI
BEEF
Radish, tosazu, kimchi emulsion
Treacle cured
salmon
Black sesame, horseradish & apple
slaw on a sepia crisp
BUBBLE
FISH & CHIPS
On edible newspaper
Char sui
smoked duck
Pineapple & red cabbage tapioca
Devon Crab
Enoki chalupa pistachio mole
Parmesan
taquito
Spring pea, butterbean emulsion
TANDOORI PRAWN
Coriander & mint chutney
Waffle
Wagyu beef tartar, caviar, gold
Pebbles
Blackberry, white chocolate & sesame
CRISPY COD
& PICKLES
Salt cod croquette, preserved petals,
vinegared radish wrap
JEWELLED
LOBSTER ROLL
Poached Cornish lobster, caviar pearls,
dill& lobster butter
Snowflakes
Coconut delice, feuilletine base
GREEN MANGO
&POMEGRANATE CHAAT
Tamarind, mint, coconut yoghurt
PISTA KULFI
Rose petal, toasted pistachio
Sunshine
Mango discs
Mango discs with caramelised red onion,
goat's cheese and micro rocket