happy birthday michael!

With Bubble’s MD, Michael Collins, celebrating his birthday this week, we thought it was time we asked him a few questions: What’s your favourite aspect of your job? I love to push the boundaries and do something that no-one else is doing. I really enjoy working with the team to develop ideas and create incredible…

Cosmonauts at Science Museum

The Science Museum has launched a new add-on for corporate events to coincide with the opening of its big blockbuster exhibition Cosmonauts this month. The venue, renowned for inspiring and innovative events, is offering an exclusive private viewing of the new exhibition after 6pm, followed by dinner or drinks in one of the museum’s exciting…

Festive feasts

Bubble’s Christmas menus are proving very popular for festive celebrations, try Truffled brie profiterole, smoked sea salt, port glaze (v) or Boxing day wrap: glazed ham, chestnut stuffing, baby spinach, cranberry chutney, followed by Christmas cake bonbons and Tiramisu cone: mascarpone cream, amaretto jelly, coffee chocolate crumbs. For exquisite dining, start with Baked endive tarte…

Cosy Christmas venues

Speaking of the festive season, we have the perfect venue for any style of celebration! Parkstead House (pictured) is a graceful 18th century villa offering a spectacular setting for Christmas, and, alongside its Georgian neighbour, Grove House, is set in acres of stunning parkland complete with breath-taking views. Notting Hill’s Museum of Brands is relocating…

Saatchi Gallery Summer Reception

Held in Gallery 3 at Saatchi Gallery, the Summer Reception took inspiration from the cultures explored in Pangaea: New art from Africa and South America. Following sparkling welcome drinks, cocktails included a daiquiri: Trader Vic’s Elixir (Flor de Cana 7yr, Cointreau, lime juice, orgeat syrup), and a twist on a summer classic: Hedgerow Cup (Tanqueray…

Marian Goodman after-party at Somerset House

A high profile after-party for the Marian Goodman Gallery, the brief for this event was to create a menu which encompassed British comfort food with a Japanese twist. Guests were greeted with Shochikubai Shirakabegura sparkling sake and canapés such as Umami bomb: aubergine, radish, electric button, and Tar tar crisps, pulled beef, foie gras, katsu…

Interactive food stations for Veeam at Science Museum

The culmination of a major software conference at London’s Science Museum, this reception gave guests the opportunity to engage with the food offer in an interactive way. Food stations included the multi-sensory Fish and chips experience, complete with seaside sounds and salt & vinegar vapour, a Dehydration station where guests could watch chefs making Mango…

Jeno Racz

We wanted to find out more about our talented Sous Chef, Jeno, and so we thought we would ask him a few questions: Why did you go into the food industry? When I was a child in Hungary, my Mum used to wake up around 4/5am and head to the food markets to get the…

Petal to the Metal

New to the events industry, this exciting florist provides gorgeous flowers for weddings and events, as well as weekly corporate flowers throughout London and the City. The flowers are bright, bold and beautiful with a focus on excellent design, quality and service. Clients include fashion brand Paul Smith, BCG, Covent Garden developers Capital and Counties,…

Large as life

Whether you’re putting together an almighty banquet, a vast conference, a lavish wedding or an epic party, London offers some stunning ‘ample-sized’ venues. The City of London’s Guildhall can accommodate up to 900 guests in its dazzling variety of spaces, with its Great Hall (pictured) being the largest and most opulent. Further east, up to…