Bubble is retained at Guildhall, London

Bubble is thrilled to announce that, after two successful years and numerous incredible events, it has been retained on the list of accredited suppliers at Guildhall, London. “We were delighted to reappoint Bubble on the Guildhall catering list for the years 2018 – 2020.” commented Jade Harrison, Sales & Business Development Manager at Guildhall, “We…

Port gummi bears with Port Spritz

Autumn/Winter Canapes Collection

As the sun sets on Summer, and our focus fully turns to Autumn/Winter, we asked our incredible Executive Head Chef, Jens Nisson, to share his highlights from our stylish new 2017 Autumn/Winter Canapes Collection. “We’re now into the season of indulgence and fun, and this is reflected with some of our tongue-in-cheek canapes. We have…

Events that transport to another time or place

Bubble loves to create highly immersive events that provide a unique experience for guests. As a recent example of such an event, ‘Branding Over Tea’ for Teastyle and Brandingmag, we asked visionary Teastyle founder, Andreea Bucur, to share her experience of this magical event. “Hosted at One Embankment by Brandingmag, this boutique event was crafted as an…

Mexican Station detail

Mexican Food Station

Bubble has gained a strong reputation for striding forward with innovative menus and creative concepts. This has come about thanks to our approach – we are always researching new trends and developing new elements for cutting-edge events. Mexican culture has been one of the key inspirations this year from fashion, film and interiors, through to food…

Westminster Abbey East Cloister

Westminster Abbey adds Bubble to their accredited list

We are thrilled to announce that we have been added to the list of accredited suppliers at Westminster Abbey. ‘We are delighted to add Bubble to our nominated supplier list and look forward to working with them on many exceptional events’. Lorraine Rossdale, Head of Event Management and Marketing A much loved Unesco World Heritage…

herbs bubble vegan main winter broth nasturtium apple blossom herb edible flowers

How herbs and flowers enhance dishes and improve health

Bubble’s visionary chefs love to create imaginative dishes with an impact – that look stunning and fully deliver on flavour. In order to do this, our menus incorporate many exciting and unusual ingredients. Herbs and edible flowers are often a key feature, regularly used to intensify flavour, heighten the senses and add a luxurious aesthetic…

Tiffany and Co Royal Charity Polo Day Prince Harry

Bubble at Tiffany & Co. Royal Charity Polo Day

The annual Tiffany & Co. Royal Charity Polo Cup was held on Sunday 16 July at the private grounds of Lord Andrew Lloyd Webber’s Berkshire Estate, Watership Down. “Thank you very much for all your support and assistance. A great event, everyone really happy. …thank you for running such a tight ship – amazing as…

Bubble becomes a preferred caterer at Altitude London

We are thrilled to announce that we have been added to the list of accredited suppliers at Altitude London. “Altitude London are delighted to be working with Bubble as one of our preferred suppliers.” commented Ben Griffiths, Head of Sales at Altitude London, “We’re dedicated to delivering the best service possible, and this partnership will…

47/49 Tanner Street The Factory space

Bubble is added to the list at 47/49 Tanner Street

We are delighted to announce that we have been added to the list of accredited suppliers at 47/49 Tanner Street. “We are so pleased to welcome Bubble Food into the Ugly Duck family.” commented Katy White, “We look forward to seeing their unique creative style in action in our spaces.” Managed by social enterprise, Ugly Duck,…

Ollie Dabbous michelin star chef Bubble collaboration

Ollie Dabbous Collaboration

When one of our long-standing clients asked us to join forces with a prominent Michelin starred chef, Ollie Dabbous was at the top of our wish list. Michelin-starred restaurant Dabbous opened in 2012, serving seasonal food that is simple, light and delicious, in a relaxed, upbeat setting. The ethos was to avoid the usual fine-dining…