We have been busy designing luxurious outdoor party packages for you to enjoy in the comfort of your own garden.
On the day of your party Bubble will provide a contactless drop off service of equipment, food, drinks and styling.
Two hours before your event is due to begin your personal Bubble chef and Bubble staff member (if numbers are over 5) will arrive to finish the preparations, set the scene, and put the finishing touches to all the food and drinks for when your guests arrive.
Once your food is served our staff will leave you to enjoy the rest of your afternoon or evening with your guests.
No need to clear up, we will return the next morning to clear up and for a contactless collection of the equipment.
BBQ GARDEN PARTY MENU
Bubble are offering a gentle re introduction to catered dining at the earlier stages of lockdown easing*.
A relaxed, informal BBQ dinner featuring the very best luxury ingredients, beautiful presentation and immaculate styling.
Served by a team who have already done the thinking around safe interactions, so that you and your guests can relax and enjoy the party
The Set Up
Our operations team will set up a discrete kitchen pop up gazebo and a distanced dining table in your garden on the afternoon of the event.
In the evening, your personal chef will arrive (with waiting staff for guest numbers greater than five) to prepare drinks, cook and plate your dinner allowing guests to maintain social distancing*.
At the end of the meal, your staff will tidy up and leave. Our team will come to collect all items the following morning.
Cold Starter Options
Fine de Claire oysters served over crushed ice with shallot vinegar
Candy striped beetroot salad, orange & pistachio (vn)
Foreman’s smoked salmon, Amalfi lemon
Beef carpaccio with rocket & parmesan
Devon crab, fennel & avocado crouton
Dessert Options
Lemon, honey cake, green olive ice cream
Coffee Cup, feulletine crunch, coffee cremeux
Apricot, bergamot ganache, bourbon baba
Peach & rosemary parfait, lemon sorbet, aqua fava meringue (vn)
Single Estate dark chocolate bar, hazelnut and caramel, black cherry sorbet
The Costs
Based on 5 guests £250 plus VAT per person
Based on 10 guests £195 plus VAT per person
Based on 20 guests £115 plus VAT per person
Please choose one starter and one dessert option
for all your guests. Each guest receives a
mixed platter for their main course
*subject to Government guidelines
Main Course Barbeque Platter *
BBQ ribeye steak with Café de Paris butter
and grilled red Atlantic prawns
Served with:
wood roasted portobello mushroom and taleggio cheese,
sunshine slaw, Jersey Royal potato & spring onion salad,
dressed with rapeseed oil mayonnaise (v)
*special dietary options are available
Option to add plateau de fruits de mer
Poached Cornish blue lobster
Native oysters on the half shell
Steamed rope grown mussels
Poached Atlantic prawns
Potted Cornish crab with cayenne butter
Served on crushed ice with soda bread, shallot vinegar, lemons, tabasco, mayonnaise
£35.00 plus VAT per person
Oysters & pearls; pearlescent smoked salmon mousse, cucumber, oyster & lovage emulsion
DINNER GARDEN PARTY MENU
For a more formal and highly styled event, Bubble have put together a menu to equal London’s Michelin-starred restaurants: incredible British ingredients cooked with passion and presented with flair. Our trademark innovation comes to the fore with options throughout to personalize the event.
Served by a by a team who have already done the thinking around safe interactions so that you and guests can relax and enjoy the evening.
The Set Up
Our operations team will set up a discrete kitchen pop up gazebo and a distanced dining table in your garden on the afternoon of the event.
In the evening, your personal chef will arrive (with waiting staff for guest numbers greater than five) to prepare drinks, cook and plate your dinner allowing guests to maintain social distancing*.
At the end of the meal, your staff will tidy up and leave. Our team will arrive to collect all items the following morning
Cold Starter Options
Oysters & pearls
Pearlescent smoked salmon mousse, cucumber, oyster & lovage emulsion
Organic salmon tartare, mint & eucalyptus ice served over dry ice vapour
Nutbourne Farm tomato crystal, frisella, basil & kalamata olive (vn)
Devon crab, avocado, lemon balm, tomato tartare
Desserts
Raspberry mousse, marc de framboise, in a burning white chocolate candle
Chocolate cigar
milk mousse, praline, vanilla caramel
Dark chocolate tree
cherry gel, cocoa crumble, berry floss
Peach and rosemary parfait, lemon sorbet, aqua fava meringue (vn)
The Costs
Based on 5 guests £260 plus VAT per person
Based on 10 guests £210 plus VAT per person
Based on 20 guests £160 plus VAT per person
Please choose one starter, one main course and
one dessert option for all your guests
*subject to government guidelines
Mains
Roast fillet of Black Angus beef, stout shortrib pithivier, watercress, mead butter jus
Roast Devon lamb saddle, herb crust, new potato, shallot, cherry tomato jus
Roast stonebass, crisp courgette flower, jersey royal & nasturtium leaf broth
Toasted kasha risotto, pickled courgette flower, ezme & basil (v)
Option to add plateau de fruits de mer
Poached Cornish blue lobster
Native oysters on the half shell
Steamed rope grown mussels
Poached Atlantic prawns
Potted Cornish crab with cayenne butter
Served on crushed ice with soda bread, shallot vinegar, lemons, tabasco, mayonnaise
£35.00 plus VAT per person
Lemon – Honey cake & green olive ice cream
INCLUSIONS
Equipment
Elegant stemware
Designed platters and accessories
Cutlery and crockery
Serving trays
All operational equipment for drop off, set up and cooking
Tables and chairs
Linen
Linen napkins
Linen table clothes
Furniture & kitchen equipment
Heavy weight trestle tables (for chef)
BBQ or oven (depending on the party selected)
All necessary protective equipment
PPE
Waste management
All rubbish and packaging removed the next day
We do the washing up so you don’t have to (all dirty crockery, glassware and cutlery can be placed in boxes provided and ready for us to remove in the morning)
Additional Extras
Table centres and styling, Flowers, Cocktails , Paired wines , Dessert stations , Cheese boards, gifts, birthday cakes, balloons and much more
Heritage carrot mezze, prune (vn)
WHY NOT ADD ON SOME COCKTAILS?
COCKTAILS
| Krystal Klear – Takamaka white rum, sugar syrup, lime zest | £6.50 |
| Grape Gatsby – Lychee liqueur, strawberry syrup, Chablis, parmesan | £8.50 |
| Sweet as a Nut – Sweetcorn vodka, Hazlenut syrup, Espresso coffee, sweetcorn crisp | £6.50 |
| Glorious Green Gimlet – Foxhole Gin, cardamom & kaffir cordial, prosecco, with giant cube | £7.95 |
| Brambletini – Gin, St.Germain, orange peel syrup, lemon, blackberry foam | £6.50 |
| Apple Pie Sour – Blended Scotch, lemon, sugar, bitters, apple pie foam | £6.50 |
| Jasmine Collins – Ceylon arrack jasmine infusion, white port, agave, yopol, lavender | £7.50 |
| Peas of Mind – Pea and mint infused Foxhole gin, Champagne, white chocolate, pea shoot | £8.50 |
| Twisted Melon – Tequila, Chablis, apricot liqueur, fresh watermelon and basil | £8.25 |
| Matcha Mojito – Golden rum, St Germain, Matcha tea, mint infused honey, lime, soda | £6.50 |
| Tickle Me Pink – Havana Club 3yr, crème de cassis, Aperol, pink grapefruit juice, lime | £6.50 |
| Perfect Storm – Dark rum, dry sherry, pear, ginger, lime, soda | £6.50 |
| Figure it Out – Sake, Umeshu plum wine, fig jam, lemon | £6.50 |
| Skyfall Martini – Ketel One, Tanqueray, Cocchi Americano, plum wine, lemon and yuzu | £7.25 |
| Bergamot Blast – Gin, Cointreau, Earl Grey tea, lemon, honey, grapefruit bitters, soda | £6.50 |
| Marmalade Sandwich – Pisco, marmalade toast, sugar syrup, water, toasted brioche | £8.95 |
| Flower Power – Gin, lanique rose liquer, cinnamon, prosecco | £8.95 |
| Flutterby Spritz – Vodka, apple liquer, basil, cucumber tonic | £7.00 |
| Bubble Trouble – Ncn’ean botanical spirit, Mrs Better’s miracle foam, crème de violette | £8.95 |
| Doctors’ Orders – Stranger & Sons gin, banana, triple sec, coconut, chai essence | £8.95 |
| Smoke and Mirrors – Mezcal, passion fruit, ginger vodka | £8.95 |
| Old Fashioned Movie – Buffalo Trace Bourbon, cold brew liqueur, cherry, salted caramel popcorn | £8.95 |
MOCKTAILS
| Rhubarb Smash – Rhubarb and rosehip syrup, lemon, apple, raspberries and mint leaves | £3.25 |
| Lemonade Fountain – Lemon juice, limes, seasonal gomme, topped with soda | £3.25 |
| Lady Grey Iced Tea – Earl grey tea, English Breakfast tea, jasmine, lemon juice, gomme, garnished with mint, orange peel and a dried lime wheel | £3.25 |
| Peach & Basil Cooler – Peach, green tea, ginger ale & basil | £3.25 |
| Green Gaze – Orange, smoked pistachio, lemon, soda | £3.25 |
*All costs are plus VAT
*Personalisation available
Roast cod with Devon crab; confit leek, fennel
SPEAK WITH US
Please do ask about styling. We have three looks available:
Colour Pop, English Country Garden, Japanese Botanical.