Sally Readman

We wanted to find out more about our senior operations manager, Sally: Why did you go into the events industry?  I love the thrill of bringing an event to life and quickly realised that I’m best suited to events operations. I’m a people person and I get such a buzz from leading my team in…

Bubble’s highlights of 2015

Looking back over 2015, we have had many causes for celebration! 26 November saw our TV debut on Channel 4’s World’s Most Expensive Food, which followed Bubble creating a theatrical dinner party in a private residence. Watch the full programme or edited highlights here. We moved to bigger, better premises, and created a whole host…

happy birthday michael!

With Bubble’s MD, Michael Collins, celebrating his birthday this week, we thought it was time we asked him a few questions: What’s your favourite aspect of your job? I love to push the boundaries and do something that no-one else is doing. I really enjoy working with the team to develop ideas and create incredible…