When one of our long-standing clients asked us to join forces with a prominent Michelin starred chef, Ollie Dabbous was at the top of our wish list. Michelin-starred restaurant Dabbous opened in 2012, serving seasonal food that is simple, light and delicious, in a relaxed, upbeat setting. The ethos was to avoid the usual fine-dining…
Clients planning charity events often tell us that one of their biggest fears is a dull or cheap looking event. Not only do they feel this will reflect badly on the charity, but also on their own judgement – despite the obvious limitations caused by the usual budgetary constraints. At Bubble, we believe that every…
Choosing the right caterer is absolutely key to the success of any event. Everyone remembers boring food or bad service – for all the wrong reasons. So we have put together a list of key questions any event planner should consider when selecting which company to work with: Has the caterer listened to your key objectives?…
For Bubble, every event is unique. And each of our spectacular accredited venues has its own unique story to share. Held at London’s elegant National Portrait Gallery, Portrait Pairing treated guests to an epicurean tour of some of the Gallery’s most popular paintings, conducted with commentary from one of the Gallery’s fascinating curators. Following a welcome reception…
With the arrival of some very welcome sunny weather, our minds (and our tastebuds) turn to our stunning Spring Summer menu collections. Our imaginative Executive Head Chef, Jens Nisson, and his talented team are passionate about selecting the best quality seasonal produce to create highly memorable culinary delights. Canapes Canapes provide the perfect opportunity to play on a theme,…
Executive Head Chef, Jens Nisson, shares his thoughts about the year ahead… What trends are coming up in 2016? Clients are much more adventurous in their menu selections – even for large scale events -requesting experiential events rather than just food as sustenance. We’re turning up the volume on our food using all the senses.…