As one of the industry’s leading alternative entertainment providers, we asked Harry & Edge how they think event organisers can get the most out of their entertainment options. “Our clients are becoming much more informed about how they can most effectively design their events to deliver return on investment and, in terms of corporates, develop the company brand.…
Always looking to create impactful new experiences for their guests, Bubble clients are increasingly opting for multi-sensory events where diners engage on a number of levels. At our recent immersive performance dinner at Royal Horticultural Halls (see the video here) guests foraged amongst the table foliage for their ‘cherry’ amuse bouches whilst listening to woodland sounds, and then were…
The culmination of a major software conference at London’s Science Museum, this reception gave guests the opportunity to engage with the food offer in an interactive way. Food stations included the multi-sensory Fish and chips experience, complete with seaside sounds and salt & vinegar vapour, a Dehydration station where guests could watch chefs making Mango…