Imaginative and engaging charity events

Clients planning charity events often tell us that one of their biggest fears is a dull or cheap looking event. Not only do they feel this will reflect badly on the charity, but also on their own judgement – despite the obvious limitations caused by the usual budgetary constraints. At Bubble, we believe that every…

spring summer menu collections

Spring/Summer Menu Collections

With the arrival of some very welcome sunny weather, our minds (and our tastebuds) turn to our stunning Spring Summer menu collections. Our imaginative Executive Head Chef, Jens Nisson, and his talented team are passionate about selecting the best quality seasonal produce to create highly memorable culinary delights. Canapes Canapes provide the perfect opportunity to play on a theme,…

All you need to know about food stations

Clients regularly ask us about providing food stations for their events, but are often concerned about the cost being higher than tray service, food running out or that there will be long queues of guests waiting for food. Drawing on the vast expertise of our events team, we asked for some insight into how food stations can enhance events and for…