Season’s Greetings
With the Christmas season now upon us, Bubble’s talented team of expert chefs, under the guidance of new Executive Head Chef, Jens Nisson, are creating enchanting seasonal dishes to delight any festive table. Starting with Risotto of Jerusalem artichokes and truffle, confit hen’s egg yolk and parsley or Seared scallop, hon shemeji, dashi pearls, rock…