
The Lemon
Lemon; limoncello ganache with
poached Amalfi lemon & tarragon

The
Birdcage
Red tea-pickled egg, potato nest

Ham, Egg
& Chips
With yellow chilli & truffle honey

The
Mushroom
White chocolate, strawberry
& hazelnut streusel mushrooms

Rhubarb &
Ginger Taco
Ginger snap & rhubarb crisps

Organic
salmon crudo
Tapioca, avocado & Granny Smith

Asparagus tip
Pickled rhubarb, herbs & flowers

Carrot Top
Dill & potato chip

Yuzu & Matcha
Cheesecake
Yuzu, matcha, white chocolate
and sesame cheesecake

JELLIED
EELS
Smoked Lancashire eel, golden beet,
elderflower jelly

PORT
GUMMI BEARS

CHICKPEA &
ROSEMARY BISCUIT
Sweet cheese, damson, mustard

WHITE TRUFFLE
SPONGE
White truffle sponge, hon shemeji,
white truffle cream

NORI CHICKEN
CRACKER
Smoked cod, green apple

XO CALAMARI
BURGER
Squid and mackerel burger,
XO sauce

TUNA
TARTARE
Yellow fin tuna, pineapple,
tapioca crisps

NATIVE
LOBSTER

SALMON
PEA BLINI
Cured salmon, keta caviar,
pea blini, viola

UMAMI
BOMB
Aubergine, dashi,
electric button

THE
PEACOCK
Game bird rillettes,
purple potato veil

LOBSTER
BURGER

Fig
Leaf
Tunworth and hibiscus

TOGARASHI
BEEF
Radish, tosazu, kimchi emulsion

Treacle cured
salmon
Black sesame, horseradish & apple
slaw on a sepia crisp

Umami salsify
sticks

BUBBLE
FISH & CHIPS
On edible newspaper

Char sui
smoked duck
Pineapple & red cabbage tapioca

Devon Crab
Enoki chalupa pistachio mole

Parmesan
taquito
Spring pea, butterbean emulsion