Lemon; limoncello ganache with poached Amalfi lemon & tarragon
Red tea-pickled egg, potato nest
With yellow chilli & truffle honey
White chocolate, strawberry & hazelnut streusel mushrooms
Ginger snap & rhubarb crisps
Tapioca, avocado & Granny Smith
Pickled rhubarb, herbs & flowers
Dill & potato chip
Yuzu, matcha, white chocolate and sesame cheesecake
Smoked Lancashire eel, golden beet, elderflower jelly
Sweet cheese, damson, mustard
White truffle sponge, hon shemeji, white truffle cream
Smoked cod, green apple
Squid and mackerel burger, XO sauce
Yellow fin tuna, pineapple, tapioca crisps
Cured salmon, keta caviar, pea blini, viola
Aubergine, dashi, electric button
Game bird rillettes, purple potato veil
Tunworth and hibiscus
Radish, tosazu, kimchi emulsion
Black sesame, horseradish & apple slaw on a sepia crisp
On edible newspaper
Pineapple & red cabbage tapioca
Enoki chalupa pistachio mole
Spring pea, butterbean emulsion
