Passion fruit curd, sable, chocolate branches
White chocolate and strawberry mousse with gold popping candy
Blood orange gel and pistachio mousse
Slipcote cheese, green apple glaze, baby onions, herbs and edible flowers
Rhubarb and white chocolate, sesame crackling and white chocolate feathers
King crab capellini, oscietra caviar, purple cauliflower puree, gold leaf
Jewelled mango yoghurt and pistachio kulfi bowl hidden under a white sugar sheet
Roast quail, pickled blackberries, quail 'twiglets', pine salt, served with a 'shotgun cartridge' popper filled with gunpowder spices
Octopus, smoked eel, apple, sepia
White crab, red cabbage-marinated quail egg, lovage emulsion
