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chocolate branches
White chocolate and strawberry mousse
with gold popping candy
Blood orange gel and pistachio mousse
Slipcote cheese, green apple glaze,
baby onions, herbs and edible flowers
Rhubarb and white chocolate,
sesame crackling and white
chocolate feathers
King crab capellini,
oscietra caviar, purple
cauliflower puree, gold leaf
Jewelled mango yoghurt and
pistachio kulfi bowl hidden
under a white sugar sheet
Roast quail, pickled blackberries,
quail 'twiglets', pine salt, served
with a 'shotgun cartridge' popper
filled with gunpowder spices
Octopus, smoked eel,
apple, sepia
Pineapple roasted with vanilla
and rum, ginger cake, coconut
mousse, wrapped in a white
chocolate 'candle'
Vanilla poached rhubarb,
white chocolate aero,
rose
ganache, and strawberry
Black cabbage, cauliflower
puree, truffle soy
Grey sugar sphere, chocolate and
cardamom parfait, sesame sponge,
snow, gel, blackberries, burnt orange
and rose hot pink cream
Roast duck breast, Anna potato,
red endive,
beetroot ketchup
Caprine goat’s cheese, beetroot and
goat’s
cheese powder, beetroot,
radish, onion flowers
Devon crab and smoked
trout mousse, beetroot gel,
red chard, avocado puree
Gold chocolate bubble,
cherry, rum and raisin
ice-cream