Chocolate
sphere

Passion fruit curd, sable,
chocolate branches

The
Strawberry

White chocolate and strawberry mousse
with gold popping candy

The Christmas
Bauble

Blood orange gel and pistachio mousse

Green Fingers

Slipcote cheese, green apple glaze,
baby onions, herbs and edible flowers

Rhubarb
Delice

Rhubarb and white chocolate,
sesame crackling and white
chocolate feathers

KING CRAB,
CAVIAR, GOLD

King crab capellini,
oscietra caviar, purple
cauliflower puree, gold leaf

HIDDEN
OPULENT

Jewelled mango yoghurt and
pistachio kulfi bowl hidden
under a white sugar sheet

GUNPOWDER
QUAIL

Roast quail, pickled blackberries,
quail 'twiglets', pine salt, served
with a 'shotgun cartridge' popper
filled with gunpowder spices

TNT

TERRINE

Octopus, smoked eel,
apple, sepia

THE
CANDLE

Pineapple roasted with vanilla
and rum, ginger cake, coconut
mousse, wrapped in a white
chocolate 'candle'

RHUBARB AND
VANILLA

Vanilla poached rhubarb,
white chocolate aero,
rose ganache, and strawberry

MISO COD

Black cabbage, cauliflower
puree, truffle soy

MONOCHROME

Grey sugar sphere, chocolate and
cardamom parfait, sesame sponge,
snow, gel, blackberries, burnt orange
and rose hot pink cream

DUCK, ANNA POTATO,
RED ENDIVE

Roast duck breast, Anna potato,
red endive, beetroot ketchup

CAPRINE, BEETROOT,
RADISH

Caprine goat’s cheese, beetroot and
goat’s cheese powder, beetroot,
radish, onion flowers

THE
BEETROOT

Devon crab and smoked
trout mousse, beetroot gel,
red chard, avocado puree

GOLDEN
GLOBE

Gold chocolate bubble,
cherry, rum and raisin
ice-cream