













Blood orange gel and pistachio mousse
Rhubarb and white chocolate,
sesame crackling and white
chocolate feathers
King crab capellini,
oscietra caviar, purple
cauliflower puree, gold leaf
Jewelled mango yoghurt and
pistachio kulfi bowl hidden
under a white sugar sheet
Roast quail, pickled blackberries,
quail 'twiglets', pine salt, served
with a 'shotgun cartridge' popper
filled with gunpowder spices
Caramelized honey pannacotta,
pine, chocolate
prune, smoked almond, nasturtium leaf
With green olive ice cream
Pineapple, coconut dacquoise
Pineapple, coconut dacquoise
Pearlescent smoked salmon mousse,
cucumber, oyster & lovage emulsion
Blackberry and beetroot
Heritage Carrot Tartare,
Carrot Top Kimchee, Local Ricotta