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  • About
    • About Bubble
    • Our Expertise
    • Bubble Team
  • Events
    • Clients
    • Case Studies
    • Event Production
    • Weddings
  • Food
    • Philosophy
    • Canapes
    • Bowl Food
    • Fine Dining
    • Food Stations
    • Drinks
  • Venues
  • Media
    • Blog
    • Exposure
    • Gallery
  • Contact

  • Chocolate
    sphere

    Passion fruit curd, sable,
    chocolate branches

  • The
    Strawberry

    White chocolate and strawberry mousse
    with gold popping candy

  • The Christmas
    Bauble

    Blood orange gel and pistachio mousse

  • Green Fingers

    Slipcote cheese, green apple glaze,
    baby onions, herbs and edible flowers

  • Rhubarb
    Delice

    Rhubarb and white chocolate,
    sesame crackling and white
    chocolate feathers

  • BEETROOT &
    SMOKED CHEESE

  • KING CRAB,
    CAVIAR, GOLD

    King crab capellini,
    oscietra caviar, purple
    cauliflower puree, gold leaf

  • HIDDEN
    OPULENT

    Jewelled mango yoghurt and
    pistachio kulfi bowl hidden
    under a white sugar sheet

  • GUNPOWDER
    QUAIL

    Roast quail, pickled blackberries,
    quail 'twiglets', pine salt, served
    with a 'shotgun cartridge' popper
    filled with gunpowder spices

  • TNT

  • TERRINE

    Octopus, smoked eel,
    apple, sepia

  • THE
    CANDLE

    Pineapple roasted with vanilla
    and rum, ginger cake, coconut
    mousse, wrapped in a white
    chocolate 'candle'

  • RHUBARB AND
    VANILLA

    Vanilla poached rhubarb,
    white chocolate aero,
    rose ganache, and strawberry

  • MISO COD

    Black cabbage, cauliflower
    puree, truffle soy

  • MONOCHROME

    Grey sugar sphere, chocolate and
    cardamom parfait, sesame sponge,
    snow, gel, blackberries, burnt orange
    and rose hot pink cream

  • DUCK, ANNA POTATO,
    RED ENDIVE

    Roast duck breast, Anna potato,
    red endive, beetroot ketchup

  • CAPRINE, BEETROOT,
    RADISH

    Caprine goat’s cheese, beetroot and
    goat’s cheese powder, beetroot,
    radish, onion flowers

  • THE
    BEETROOT

    Devon crab and smoked
    trout mousse, beetroot gel,
    red chard, avocado puree

  • GOLDEN
    GLOBE

    Gold chocolate bubble,
    cherry, rum and raisin
    ice-cream

skyline
bubblefood | 333-335 Medlar Street London SE5 0JU | Phone: 020 7703 2653 | | © Bubble 2019
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