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    • About Bubble
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  • Events
    • Corporate
    • Private
    • Weddings
    • Clients
    • Case Studies
  • Food
    • Philosophy
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    • Bowl Food
    • Fine Dining
    • Food Stations
    • Drinks
  • Sustainability
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The Christmas
Bauble

Blood orange gel and pistachio mousse

Rhubarb
Delice

Rhubarb and white chocolate,
sesame crackling and white
chocolate feathers

KING CRAB,
CAVIAR, GOLD

King crab capellini,
oscietra caviar, purple
cauliflower puree, gold leaf

HIDDEN
OPULENT

Jewelled mango yoghurt and
pistachio kulfi bowl hidden
under a white sugar sheet

GUNPOWDER
QUAIL

Roast quail, pickled blackberries,
quail 'twiglets', pine salt, served
with a 'shotgun cartridge' popper
filled with gunpowder spices

BEETROOT

Slipcote cheese, hazelnut, lovage pesto

CACAO

Caramelized honey pannacotta,
pine, chocolate

Herritage Carrot
mezze

prune, smoked almond, nasturtium leaf

Lemon honey
cake

With green olive ice cream

Mango mousse

Pineapple, coconut dacquoise

OYSTERS
& PEARLS

Pearlescent smoked salmon mousse,
cucumber, oyster & lovage emulsion

Ricotta

Blackberry and beetroot

Root
To Shoot

Heritage Carrot Tartare,
Carrot Top Kimchee, Local Ricotta

COFFEE BEAN

Dark chocolate, walnut praline

SUGAR SPHERE

Blackberry, sesame, rose petal cream

Thalis

Red butter chicken makhani, pomegranate,
coriander & ginger/light golden biriyani.
Okra fry.Pakora curry. Keema curry with peas.
Daal makhani. Chopped baby tomato, cucumber, onion, green chilli salad

BABY LAMB SHANK
ROGAN JOSH

Crispy khatta jeera aloo

CODDLED EGG

Smoked mushroom, pickled walnut toast

PORCINI
CHOCOLATE GANACHE

Toasted hazelnut, pine bud meringue

TNT DESSERT
BOMB

Raspberry, chocolate brownie, sesame, popping candy

ALOO TIKKI
CHANA CHAAT

Mint chutney, yoghurt, pickles

TANDOORI
LOBSTER

Mint chutney, yoghurt, pickles

Peachy*

Fresh peach, jelly & cremeux, isomalt tuile, sugar paper

The ‘Peachy’ artwork was created by hyperrealism
colouring pencil artist Gabriella Anouk (@gabriellaanouk)

Christmas tree

Pine ganache, burnt honey & 70% chocolate

CIGARS

Smoked chocolate, milk mousse,
hazelnut praline, vanilla caramel

SANTA’S HAT

Christmas fruit pudding, brandy cream
& a clementine bonbon

skyline
bubblefood | 333-335 Medlar Street London SE5 0JU | Phone: 020 7703 2653 | | CSR & Sustainability Policy | Diversity, Equality & Inclusion Policy | Summer Look Book | Christmas Look Book | Terms & Conditions| © Bubble 2024
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