Chocolate
sphere
Passion fruit curd, sable,
chocolate branches
The
Strawberry
White chocolate and strawberry mousse
with gold popping candy
The Christmas
Bauble
Blood orange gel and pistachio mousse
Green Fingers
Slipcote cheese, green apple glaze,
baby onions, herbs and edible flowers
Rhubarb
Delice
Rhubarb and white chocolate,
sesame crackling and white
chocolate feathers
KING CRAB,
CAVIAR, GOLD
King crab capellini,
oscietra caviar, purple
cauliflower puree, gold leaf
HIDDEN
OPULENT
Jewelled mango yoghurt and
pistachio kulfi bowl hidden
under a white sugar sheet
GUNPOWDER
QUAIL
Roast quail, pickled blackberries,
quail 'twiglets', pine salt, served
with a 'shotgun cartridge' popper
filled with gunpowder spices
TNT
TERRINE
Octopus, smoked eel,
apple, sepia
THE
CANDLE
Pineapple roasted with vanilla
and rum, ginger cake, coconut
mousse, wrapped in a white
chocolate 'candle'
RHUBARB AND
VANILLA
Vanilla poached rhubarb,
white chocolate aero,
rose
ganache, and strawberry
MISO COD
Black cabbage, cauliflower
puree, truffle soy
MONOCHROME
Grey sugar sphere, chocolate and
cardamom parfait, sesame sponge,
snow, gel, blackberries, burnt orange
and rose hot pink cream
DUCK, ANNA POTATO,
RED ENDIVE
Roast duck breast, Anna potato,
red endive,
beetroot ketchup
CAPRINE, BEETROOT,
RADISH
Caprine goat’s cheese, beetroot and
goat’s
cheese powder, beetroot,
radish, onion flowers
THE
BEETROOT
Devon crab and smoked
trout mousse, beetroot gel,
red chard, avocado puree
GOLDEN
GLOBE
Gold chocolate bubble,
cherry, rum and raisin
ice-cream