Passion fruit curd, sable, chocolate branches
White chocolate and strawberry mousse with gold popping candy
Blood orange gel and pistachio mousse
Slipcote cheese, green apple glaze, baby onions, herbs and edible flowers
Rhubarb and white chocolate, sesame crackling and white chocolate feathers
King crab capellini, oscietra caviar, purple cauliflower puree, gold leaf
Jewelled mango yoghurt and pistachio kulfi bowl hidden under a white sugar sheet
Roast quail, pickled blackberries, quail 'twiglets', pine salt, served with a 'shotgun cartridge' popper filled with gunpowder spices
Octopus, smoked eel, apple, sepia
Pineapple roasted with vanilla and rum, ginger cake, coconutmousse, wrapped in a white chocolate 'candle'
Vanilla poached rhubarb, white chocolate aero, rose ganache, and strawberry
Black cabbage, cauliflower puree, truffle soy
Grey sugar sphere, chocolate and cardamom parfait, sesame sponge, snow, gel, blackberries, burnt orange and rose hot pink cream
Roast duck breast, Anna potato, red endive, beetroot ketchup
Caprine goat’s cheese, beetroot and goat’s cheese powder, beetroot, radish, onion flowers
Devon crab and smoked trout mousse, beetroot gel, red chard, avocado puree
Gold chocolate bubble, cherry, rum and raisin ice-cream
