Blood orange gel and pistachio mousse
Rhubarb and white chocolate, sesame crackling and white chocolate feathers
King crab capellini, oscietra caviar, purple cauliflower puree, gold leaf
Jewelled mango yoghurt and pistachio kulfi bowl hidden under a white sugar sheet
Roast quail, pickled blackberries, quail 'twiglets', pine salt, served with a 'shotgun cartridge' popper filled with gunpowder spices
Caramelized honey pannacotta, pine, chocolate
prune, smoked almond, nasturtium leaf
With green olive ice cream
Pineapple, coconut dacquoise
Pearlescent smoked salmon mousse, cucumber, oyster & lovage emulsion
Blackberry and beetroot
Heritage Carrot Tartare, Carrot Top Kimchee, Local Ricotta
