
Confit
Sea Trout
Raw and pickled carrots, bonito butter

Seabass
Ceviche
Loveage and oyster emulsion

RHUBARB AND
VANILLA
Vanilla poached rhubarb, white chocolate
aero, rose
ganache, and strawberry,
rhubarb and rose tuile

APPLE
Burrata, apple gel,
beetroot, apple blossom,
carta musica

DROPPED
TOMATO
Burrata, gazpacho glaze

BEEF AND
CABBAGE
Lacquered beef, sweet potato,
crystallised cabbage,
nasturtium smaller

DORSET
CRAB
White crab, red cabbage-marinated
quail egg, lovage emulsion

OYSTERS
& PEARLS
Pearlescent smoked salmon mousse,
cucumber, oyster & lovage emulsion

ORKNEY
SCALLOP
With samphire&lime pickle butter

BARREL
AGED FETA
Watermelon, radish, giaraffa olive & basil

MISO GLAZED
BLACK COD
Shiitake, wild asparagus, spring onion oil

CHALKSTREAM
TROUT
Pasilla, berries & pine