Raw and pickled carrots, bonito butter
Loveage and oyster emulsion
Blackberry velvet spiral, meringue tubes and cornflowers
Nutborne Farm tomatoes, cow's curd, pickled shallot, Cabernet Sauvignon vinegar
Arbroath Smokie fish finger, caviar, crisp egg 'shell', slow cooked yolk, egg white tartare
Vanilla poached rhubarb, white chocolate aero, rose ganache, and strawberry, rhubarb and rose tuile
Burrata, apple gel, beetroot, apple blossom, carta musica
Burrata, gazpacho glaze
Lacquered beef, sweet potato, crystallised cabbage, nasturtium smaller
White crab, red cabbage-marinated quail egg, lovage emulsion
