Confit
Sea Trout
Raw and pickled carrots, bonito butter
Seared prawn,
pumpkin gnocchi,
truffle puree,
shellfish
Seabass
Ceviche
Loveage and oyster emulsion
White chocolate
and vanilla
cremeux
Blackberry velvet spiral,
meringue tubes and cornflowers
NUTBORNE
TOMATO SALAD
Nutborne Farm tomatoes,
cow's curd, pickled shallot,
Cabernet Sauvignon vinegar
RHUBARB AND
VANILLA
Vanilla poached rhubarb, white chocolate
aero, rose
ganache, and strawberry,
rhubarb and rose tuile
APPLE
Burrata, apple gel,
beetroot, apple blossom,
carta musica
DROPPED
TOMATO
Burrata, gazpacho glaze
BEEF AND
CABBAGE
Lacquered beef, sweet potato,
crystallised cabbage,
nasturtium smaller
DORSET
CRAB
White crab, red cabbage-marinated
quail egg, lovage emulsion
OYSTERS
& PEARLS
Pearlescent smoked salmon mousse,
cucumber, oyster & lovage emulsion