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  • About
    • About Bubble
    • Our Expertise
    • Bubble Team
  • Events
    • Clients
    • Case Studies
    • Event Production
    • Weddings
  • Food
    • Philosophy
    • Canapes
    • Bowl Food
    • Fine Dining
    • Food Stations
    • Drinks
  • Venues
  • Media
    • Blog
    • Exposure
    • Gallery
  • Contact

  • Confit
    Sea Trout

    Raw and pickled carrots, bonito butter

  • Seared prawn,
    pumpkin gnocchi,
    truffle puree,
    shellfish

  • Seabass
    Ceviche

    Loveage and oyster emulsion

  • White chocolate
    and vanilla
    cremeux

    Blackberry velvet spiral,
    meringue tubes and cornflowers

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bubblefood | 333-335 Medlar Street London SE5 0JU | Phone: 020 7703 2653 | | © Bubble 2019
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