Bubble’s Christmas menus are proving very popular for festive celebrations, try Truffled brie profiterole, smoked sea salt, port glaze (v) or Boxing day wrap: glazed ham, chestnut stuffing, baby spinach, cranberry chutney, followed by Christmas cake bonbons and Tiramisu cone: mascarpone cream, amaretto jelly, coffee chocolate crumbs.

For exquisite dining, start with Baked endive tarte tatin, gorgonzola, aged balsamic (v) or Smoked duck, quince, hazelnut, fine bean salad, follow on with Roast sea bass fillet, black quinoa, sprouting broccoli, crab emulsion or Spiced lamb rump, cumin roasted aubergine, crispy chickpeas, ras al hanout jus, and finish with Cinnamon doughnuts, vanilla ice-cream, chocolate sauce, crispy raspberries or Iced berries, almond shortbread, Champagne sabayon. Ho ho ho!