After the excesses of the party season, we’ve seen a sharp rise in demand for more healthful options for breakfast and lunch events in particular. For early starts, popular choices are our Seasonal superfruit platters, Bircher muesli pots, hand-made Dehydrated fruit bars and live juice and smoothie stations.

For healthy lunchtime feasts, menus include Labneh and spinach frittata, Smoked mackerel with new potatoes, horseradish and watercress, and Seared artichokes, quails’ eggs, French beans and chickpeas with light lemon dressing. Afternoon treats include Quinoa and apricot muffins, Citrus salad with rose water and pine nuts, or Orange, pistachio and olive oil cakes.