Street Food stations are an excellent option for creating an informal ambience and for events requiring fast service for high volumes of guests – particularly in venues with restricted space.
Bubble’s new seasonal Street Food menu offers a delectable array of global choices including Chicken and chipotle burritos with refried beans and feta; Broccoli, cauliflower, chilli and roasted garlic fritters with parsley and paprika salsa; and Asian style prawn salad with carrots, spring onions, beansprouts and coriander.
Bubble’s Street Food menus don’t scrimp on pudding either, with Pink peppercorn and pineapple Eton Mess; Wild strawberry and cream cups with Italian meringue or baked Portuguese custard tartlets.