Held at LSO St Luke’s, the Lush Awards required a completely vegan and gluten-free reception and dinner. Bubble incorporated the event’s science theme by using laboratory equipment on the bar, featuring molecular gastronomy elements and staff styled in lab coats. The menu included a starter of Salt baked & pickled vegetables, beetroot & celeriac sphere, maple syrup mustard, served with a herbs & spices filled party popper for the guests (laboratory glasses supplied for effect!) to dress the plate. This was followed by Butternut squash, roast garlic and kuzu gnocchi, mushrooms, kale, red cabbage ketchup and a dessert of Double chocolate agave mousse, gold bubble, cherries, walnuts.

“What an absolute pleasure it was to work with you – your team are like a well oiled machine, and the food and presentation was spectacular! Hope to work with you again very soon.”

Louisa Goldman, In-Sync Events