Port gummi bears with Port Spritz

Autumn/Winter Canapes Collection

As the sun sets on Summer, and our focus fully turns to Autumn/Winter, we asked our incredible Executive Head Chef, Jens Nisson, to share his highlights from our stylish new 2017 Autumn/Winter Canapes Collection. “We’re now into the season of indulgence and fun, and this is reflected with some of our tongue-in-cheek canapes. We have…

Mexican Station detail

Mexican Food Station

Bubble has gained a strong reputation for striding forward with innovative menus and creative concepts. This has come about thanks to our approach – we are always researching new trends and developing new elements for cutting-edge events.┬áMexican culture has been one of the key inspirations this year from fashion, film and interiors, through to food…