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How herbs and flowers enhance dishes and improve health

Bubble’s visionary chefs love to create imaginative dishes with an impact – that look stunning and fully deliver on flavour. In order to do this, our menus incorporate many exciting and unusual ingredients. Herbs and edible flowers are often a key feature, regularly used to intensify flavour, heighten the senses and add a luxurious aesthetic…

Fragrant Summer Dessert Stations

Bubble has been very busy with the loveliest of wedding celebrations so far this season. Here’s a sneaky peek of a recent dessert station for a wonderful wedding held at the gorgeous Garden Museum, featuring Elderflower and summer berry jellies, Bitter chocolate tart with confit ginger, Lemon posset and black pepper shortbread and Pimms macaron ‘pops’.