Save The Children’s Harry Potter inspired Winter Gala, held at the spectacular Guildhall welcomed Ambassadors and supporters including Joely Richardson, Luke Evans, Laura Bailey, Chloe Delevigne, Myleene Klass, Sir Mo Farah, Kirstie Allsopp, Natasha Kaplinsky, Prue Leith and stars from the film Helena Bonham Carter and Helen McCory. Guests stepped inside the transformed venue which resembled the magical world…
Prestigious Italian sports car brand Automobili Lamborghini selected The Royal Horticultural Halls in Westminster to unveil their new Super SUV, the URUS to 500 VIPs and media. It marks the third model line for Lamborghini with the debut expecting to double sales worldwide and in the UK, the third largest market for the brand. Bubble…
We are extremely proud to have catered for the high profile BAFTA Awards Nominees Party 2018. Held at Kensington Palace, the star-studded event featured a luxury canapé menu and bespoke cocktails for the 500 guests in attendance. VIP guests also delighted in a sublime menu at a private dinner hosted by lead sponsors, Nespresso. The…
Bubble loves to create highly immersive events that provide a unique experience for guests. As a recent example of such an event, ‘Branding Over Tea’ for Teastyle and Brandingmag, we asked visionary Teastyle founder, Andreea Bucur, to share her experience of this magical event. “Hosted at One Embankment by Brandingmag, this boutique event was crafted as an…
Bubble has gained a strong reputation for striding forward with innovative menus and creative concepts. This has come about thanks to our approach – we are always researching new trends and developing new elements for cutting-edge events. Mexican culture has been one of the key inspirations this year from fashion, film and interiors, through to food…
Clients planning charity events often tell us that one of their biggest fears is a dull or cheap looking event. Not only do they feel this will reflect badly on the charity, but also on their own judgement – despite the obvious limitations caused by the usual budgetary constraints. At Bubble, we believe that every…
With the arrival of some very welcome sunny weather, our minds (and our tastebuds) turn to our stunning Spring Summer menu collections. Our imaginative Executive Head Chef, Jens Nisson, and his talented team are passionate about selecting the best quality seasonal produce to create highly memorable culinary delights. Canapes Canapes provide the perfect opportunity to play on a theme,…
Executive Head Chef, Jens Nisson, shares his thoughts about the year ahead… What trends are coming up in 2016? Clients are much more adventurous in their menu selections – even for large scale events -requesting experiential events rather than just food as sustenance. We’re turning up the volume on our food using all the senses.…