With the arrival of some very welcome sunny weather, our minds (and our tastebuds) turn to our stunning Spring Summer menu collections. Our imaginative Executive Head Chef, Jens Nisson, and his talented team are passionate about selecting the best quality seasonal produce to create highly memorable culinary delights. Canapes Canapes provide the perfect opportunity to play on a theme,…
With Somerset House offering 20% off hire until the end of March, we asked the events team to tell us more about what makes the venue such a unique place for incredible events. Somerset House is a heritage venue that is perfect for events all year round, with its thirteen highly versatile venue spaces. The River Terrace…
As one of the industry’s leading alternative entertainment providers, we asked Harry & Edge how they think event organisers can get the most out of their entertainment options. “Our clients are becoming much more informed about how they can most effectively design their events to deliver return on investment and, in terms of corporates, develop the company brand.…
Always looking to create impactful new experiences for their guests, Bubble clients are increasingly opting for multi-sensory events where diners engage on a number of levels. At our recent immersive performance dinner at Royal Horticultural Halls (see the video here) guests foraged amongst the table foliage for their ‘cherry’ amuse bouches whilst listening to woodland sounds, and then were…
The culmination of a major software conference at London’s Science Museum, this reception gave guests the opportunity to engage with the food offer in an interactive way. Food stations included the multi-sensory Fish and chips experience, complete with seaside sounds and salt & vinegar vapour, a Dehydration station where guests could watch chefs making Mango…