spring summer menu collections

Spring/Summer Menu Collections

With the arrival of some very welcome sunny weather, our minds (and our tastebuds) turn to our stunning Spring Summer menu collections. Our imaginative Executive Head Chef, Jens Nisson, and his talented team are passionate about selecting the best quality seasonal produce to create highly memorable culinary delights. Canapes Canapes provide the perfect opportunity to play on a theme,…

Somerset House is so this Season

With Somerset House offering 20% off hire until the end of March, we asked the events team to tell us more about what makes the venue such a unique place for incredible events. Somerset House is a heritage venue that is perfect for events all year round, with its thirteen highly versatile venue spaces. The River Terrace…

Somerset House’s Jenny Smith

Following her appointment as the new Head of Corporate Events at Somerset House, we asked Jenny Smith to take five minutes out of her busy schedule to have a chat with us about her new role, her stunning new venue and successful event planning… What’s your top tip for running a successful event? Communication is key. As long…

Immersive performance dinner

Always looking to create impactful new experiences for their guests, Bubble clients are increasingly opting for multi-sensory events where diners engage on a number of levels. At our recent immersive performance dinner at Royal Horticultural Halls (see the video here) guests foraged amongst the table foliage for their ‘cherry’ amuse bouches whilst listening to woodland sounds, and then were…

Guildhall, London

Impressive in size and flexible in nature, Guildhall is much more than simply a venue for traditional events. Known for its grandeur and history the venue has proudly hosted ceremonial events for over 800 years. Today, it is a world class destination for highly memorable events with show stopping productions. Notable clients include The Sun…