herbs bubble vegan main winter broth nasturtium apple blossom herb edible flowers

How herbs and flowers enhance dishes and improve health

Bubble’s visionary chefs love to create imaginative dishes with an impact – that look stunning and fully deliver on flavour. In order to do this, our menus incorporate many exciting and unusual ingredients. Herbs and edible flowers are often a key feature, regularly used to intensify flavour, heighten the senses and add a luxurious aesthetic…

Imaginative and engaging charity events

Clients planning charity events often tell us that one of their biggest fears is a dull or cheap looking event. Not only do they feel this will reflect badly on the charity, but also on their own judgement – despite the obvious limitations caused by the usual budgetary constraints. At Bubble, we believe that every…

spring summer menu collections

Spring/Summer Menu Collections

With the arrival of some very welcome sunny weather, our minds (and our tastebuds) turn to our stunning Spring Summer menu collections. Our imaginative Executive Head Chef, Jens Nisson, and his talented team are passionate about selecting the best quality seasonal produce to create highly memorable culinary delights. Canapes Canapes provide the perfect opportunity to play on a theme,…