The Royal Horticultural Halls – one of London’s most stunning settings for a wide range of events such as fashion shows, prestigious weddings to art exhibitions, car launches and global brand conferences – has retained Bubble as a preferred supplier. Events This retention builds upon an incredibly successful partnership which has seen a number of high…
Bubble is proud to announce that it has been added to the list of accredited suppliers at the British Museum. Long celebrated as one of London’s key cultural highlights, the British Museum tells the stories of cultures across the world, from the dawn of human history, over two million years ago, to the present, and…
Following a string of successful new venue openings, Blank Canvas has announced its latest venture, the brand new events space, Canvas Knightsbridge. Accommodating up to 200 guests standing, this sleek contemporary event space boasts white wash walls and floor to ceiling windows. Located above a famous luxury department store, it is filled with an abundance…
Bubble is thrilled to announce that, after two successful years and numerous incredible events, it has been retained on the list of accredited suppliers at Guildhall, London. “We were delighted to reappoint Bubble on the Guildhall catering list for the years 2018 – 2020.” commented Jade Harrison, Sales & Business Development Manager at Guildhall, “We…
As the sun sets on Summer, and our focus fully turns to Autumn/Winter, we asked our incredible Executive Head Chef, Jens Nisson, to share his highlights from our stylish new 2017 Autumn/Winter Canapes Collection. “We’re now into the season of indulgence and fun, and this is reflected with some of our tongue-in-cheek canapes. We have…
Bubble has gained a strong reputation for striding forward with innovative menus and creative concepts. This has come about thanks to our approach – we are always researching new trends and developing new elements for cutting-edge events. Mexican culture has been one of the key inspirations this year from fashion, film and interiors, through to food…
Bubble’s visionary chefs love to create imaginative dishes with an impact – that look stunning and fully deliver on flavour. In order to do this, our menus incorporate many exciting and unusual ingredients. Herbs and edible flowers are often a key feature, regularly used to intensify flavour, heighten the senses and add a luxurious aesthetic…
Clients planning charity events often tell us that one of their biggest fears is a dull or cheap looking event. Not only do they feel this will reflect badly on the charity, but also on their own judgement – despite the obvious limitations caused by the usual budgetary constraints. At Bubble, we believe that every…
With the arrival of some very welcome sunny weather, our minds (and our tastebuds) turn to our stunning Spring Summer menu collections. Our imaginative Executive Head Chef, Jens Nisson, and his talented team are passionate about selecting the best quality seasonal produce to create highly memorable culinary delights. Canapes Canapes provide the perfect opportunity to play on a theme,…
Clients regularly ask us about providing food stations for their events, but are often concerned about the cost being higher than tray service, food running out or that there will be long queues of guests waiting for food. Drawing on the vast expertise of our events team, we asked for some insight into how food stations can enhance events and for…