With the arrival of some very welcome sunny weather, our minds (and our tastebuds) turn to our stunning Spring Summer menu collections. Our imaginative Executive Head Chef, Jens Nisson, and his talented team are passionate about selecting the best quality seasonal produce to create highly memorable culinary delights. Canapes Canapes provide the perfect opportunity to play on a theme,…
A high profile after-party for the Marian Goodman Gallery, the brief for this event was to create a menu which encompassed British comfort food with a Japanese twist. Guests were greeted with Shochikubai Shirakabegura sparkling sake and canapés such as Umami bomb: aubergine, radish, electric button, and Tar tar crisps, pulled beef, foie gras, katsu…
We wanted to find out more about our talented Sous Chef, Jeno, and so we thought we would ask him a few questions: Why did you go into the food industry? When I was a child in Hungary, my Mum used to wake up around 4/5am and head to the food markets to get the…