Bubble’s Spectacular and Inventive Festive Menus
Bubble’s bespoke, luxurious and inventive repertoire includes our festive menus collections. Innovative highlights include the Bambicham – XO Cherry brandy champagne cocktail, black cherry glazed venison bonbons (pictured); The Candle – Pineapple roasted with vanilla and rum, ginger cake, coconut mousse, wrapped in a white chocolate lit ‘candle’; Port gummi bears, Port spritz and a Japanese inspired…
