Sharing the love on Valentines Day
‘Bleeding Love’ Champagne Caviar Sabayon
Happy Birthday Bubble!
Bubble turns 15! It has been an amazing journey for Bubble so far with many many highlights along the way. We feel honoured to have worked upon so many remarkable events, with such high calibre clients and partners in so many awe-inspiring venues. With even more thrilling developments lined up, our stunning new spring/summer menu…
The Science Museum
The Science Museum has announced their new transatlantic partnership with New York Hall of Science. The initiative will offer a range of international events held in both venues simultaneously, to be linked realtime by advanced technological support. “We are very excited to start working with the New York Hall of Science, and we are confident…
Tina Nisson Design
Tina Nisson works closely with the in-house Bubble team to help create some of the breath-taking visual feasts we have become renowned for. “I love collaborating with Bubble because they never hesitate to push the boundaries, which is great fun for a designer!” Tina Nisson Tina’s freelance services comprise: event styling; designing and producing bespoke…
Street Food
Street Food stations are an excellent option for creating an informal ambience and for events requiring fast service for high volumes of guests – particularly in venues with restricted space. Bubble’s new seasonal Street Food menu offers a delectable array of global choices including Chicken and chipotle burritos with refried beans and feta; Broccoli, cauliflower,…