Held in Gallery 3 at Saatchi Gallery, the Summer Reception took inspiration from the cultures explored in Pangaea: New art from Africa and South America. Following sparkling welcome drinks, cocktails included a daiquiri: Trader Vic’s Elixir (Flor de Cana 7yr, Cointreau, lime juice, orgeat syrup), and a twist on a summer classic: Hedgerow Cup (Tanqueray…
A high profile after-party for the Marian Goodman Gallery, the brief for this event was to create a menu which encompassed British comfort food with a Japanese twist. Guests were greeted with Shochikubai Shirakabegura sparkling sake and canapés such as Umami bomb: aubergine, radish, electric button, and Tar tar crisps, pulled beef, foie gras, katsu…
The culmination of a major software conference at London’s Science Museum, this reception gave guests the opportunity to engage with the food offer in an interactive way. Food stations included the multi-sensory Fish and chips experience, complete with seaside sounds and salt & vinegar vapour, a Dehydration station where guests could watch chefs making Mango…
We wanted to find out more about our talented Sous Chef, Jeno, and so we thought we would ask him a few questions: Why did you go into the food industry? When I was a child in Hungary, my Mum used to wake up around 4/5am and head to the food markets to get the…
New to the events industry, this exciting florist provides gorgeous flowers for weddings and events, as well as weekly corporate flowers throughout London and the City. The flowers are bright, bold and beautiful with a focus on excellent design, quality and service. Clients include fashion brand Paul Smith, BCG, Covent Garden developers Capital and Counties,…
Whether you’re putting together an almighty banquet, a vast conference, a lavish wedding or an epic party, London offers some stunning ‘ample-sized’ venues. The City of London’s Guildhall can accommodate up to 900 guests in its dazzling variety of spaces, with its Great Hall (pictured) being the largest and most opulent. Further east, up to…