This summer, the Bubble Food team embarked on an unforgettable journey to Southern France, blending team-building, appreciation, and gastronomic delights in a setting as vibrant as our company culture. Here, we share highlights from this enriching experience that perfectly illustrates why Bubble Food is a leader in luxury catering with a conscience. Exploring Culinary Excellence…
At Bubble Food, we believe that our strength lies in our diversity. As a leading catering and event management company, we pride ourselves on not only delivering exceptional culinary experiences but also creating a vibrant workplace that celebrates the unique backgrounds, perspectives, and talents of our employees. In this blog, we explore how our team-building…
Our Journey to a Greener Future At Bubble Food, our passion for sustainability and corporate responsibility drives us to create a positive impact on the environment while delivering exceptional culinary experiences. As leaders in luxury catering, we are dedicated to integrating sustainable practices into every aspect of our operations. Through our comprehensive environmental and sustainability…
Bubble Food’s Journey of Innovation, Sustainability, and Luxury: This year, Bubble Food marks a milestone that few companies achieve – a quarter of a century dedicated to transforming the event catering industry. Founded in 1999 by Michael Collins, Bubble Food embarked on a journey to redefine luxury dining experiences. From the outset, the mission was…