With the arrival of some very welcome sunny weather, our minds (and our tastebuds) turn to our stunning Spring Summer menu collections. Our imaginative Executive Head Chef, Jens Nisson, and his talented team are passionate about selecting the best quality seasonal produce to create highly memorable culinary delights. Canapes Canapes provide the perfect opportunity to play on a theme,…
With Somerset House offering 20% off hire until the end of March, we asked the events team to tell us more about what makes the venue such a unique place for incredible events. Somerset House is a heritage venue that is perfect for events all year round, with its thirteen highly versatile venue spaces. The River Terrace…
We wanted to find out more about our senior operations manager, Sally: Why did you go into the events industry? I love the thrill of bringing an event to life and quickly realised that I’m best suited to events operations. I’m a people person and I get such a buzz from leading my team in…
Looking back over 2015, we have had many causes for celebration! 26 November saw our TV debut on Channel 4’s World’s Most Expensive Food, which followed Bubble creating a theatrical dinner party in a private residence. Watch the full programme or edited highlights here. We moved to bigger, better premises, and created a whole host…
With Bubble’s MD, Michael Collins, celebrating his birthday this week, we thought it was time we asked him a few questions: What’s your favourite aspect of your job? I love to push the boundaries and do something that no-one else is doing. I really enjoy working with the team to develop ideas and create incredible…