spring summer menu collections

Spring/Summer Menu Collections

With the arrival of some very welcome sunny weather, our minds (and our tastebuds) turn to our stunning Spring Summer menu collections. Our imaginative Executive Head Chef, Jens Nisson, and his talented team are passionate about selecting the best quality seasonal produce to create highly memorable culinary delights. Canapes Canapes provide the perfect opportunity to play on a theme,…

Somerset House is so this Season

With Somerset House offering 20% off hire until the end of March, we asked the events team to tell us more about what makes the venue such a unique place for incredible events. Somerset House is a heritage venue that is perfect for events all year round, with its thirteen highly versatile venue spaces. The River Terrace…

Somerset House’s Jenny Smith

Following her appointment as the new Head of Corporate Events at Somerset House, we asked Jenny Smith to take five minutes out of her busy schedule to have a chat with us about her new role, her stunning new venue and successful event planning… What’s your top tip for running a successful event? Communication is key. As long…

Banqueting House & Kensington Palace

Champagne corks have been popping at Bubble with the news of our new accreditation at the stunning Banqueting House and our retention at the magnificent Kensington Palace. Designed by Inigo Jones, the beauty and scale of Banqueting House continue to inspire its guests, just as they did the kings, queens and courtiers who have celebrated…

Sally Readman

We wanted to find out more about our senior operations manager, Sally: Why did you go into the events industry?  I love the thrill of bringing an event to life and quickly realised that I’m best suited to events operations. I’m a people person and I get such a buzz from leading my team in…