Clients regularly ask us about providing food stations for their events, but are often concerned about the cost being higher than tray service, food running out or that there will be long queues of guests waiting for food. Drawing on the vast expertise of our events team, we asked for some insight into how food stations can enhance events and for…
Held in Glaziers Hall’s River Room, this sumptuous 9 course immersive multi-sensory dinner began with interactive canapés and Nyetimber with rhubarb pearls. View highlights from the evening at the Bubble vimeo page here. Guests foraged amongst the table-centre for their amuse-bouche, followed by a sensory hug: Cream of mushroom soup in a fur covered cup, flickering…
The culmination of a major software conference at London’s Science Museum, this reception gave guests the opportunity to engage with the food offer in an interactive way. Food stations included the multi-sensory Fish and chips experience, complete with seaside sounds and salt & vinegar vapour, a Dehydration station where guests could watch chefs making Mango…