Dulwich Picture Gallery

We’re thrilled to announce our accreditation at the beautiful Dulwich Picture Gallery. The world’s first purpose-built public art gallery, this historic venue was founded in 1811 when Sir Francis Bourgeois RA bequeathed his collection of old masters “for the inspection of the public”. Today Dulwich Picture Gallery is not only home to one of the…

Unique Insight London 2016

We were very proud to share our latest canapés and bowl food menus with the hungry guests at Unique Venues of London’s inaugural Unique Insight London 2016 held at the Museum of London. Building on the theme of the seminar, Return on Investment (see our blog for UVL here), our menus created theatre that sparked…

Sally Readman

We wanted to find out more about our senior operations manager, Sally: Why did you go into the events industry?  I love the thrill of bringing an event to life and quickly realised that I’m best suited to events operations. I’m a people person and I get such a buzz from leading my team in…

Immersive performance dinner

Always looking to create impactful new experiences for their guests, Bubble clients are increasingly opting for multi-sensory events where diners engage on a number of levels. At our recent immersive performance dinner at Royal Horticultural Halls (see the video here) guests foraged amongst the table foliage for their ‘cherry’ amuse bouches whilst listening to woodland sounds, and then were…

Immersive dinner at Glaziers Hall

Held in Glaziers Hall’s River Room, this sumptuous 9 course immersive multi-sensory dinner began with interactive canapés and Nyetimber with rhubarb pearls. View highlights from the evening at the Bubble vimeo page here. Guests foraged amongst the table-centre for their amuse-bouche, followed by a sensory hug: Cream of mushroom soup in a fur covered cup, flickering…

Nostalgic Food Trends

It has become increasingly important to us that our menus resonate with guests on a personal and emotional level. One of the ways we achieve this is by triggering memories of experiences we had as children through revisiting and reinventing those foods we enjoyed in the past. Event Magazine recently picked up on the growing trend…

Trends for 2016

Executive Head Chef, Jens Nisson, shares his thoughts about the year ahead… What trends are coming up in 2016? Clients are much more adventurous in their menu selections – even for large scale events -requesting experiential events rather than just food as sustenance. We’re turning up the volume on our food using all the senses.…

Bubble’s highlights of 2015

Looking back over 2015, we have had many causes for celebration! 26 November saw our TV debut on Channel 4’s World’s Most Expensive Food, which followed Bubble creating a theatrical dinner party in a private residence. Watch the full programme or edited highlights here. We moved to bigger, better premises, and created a whole host…

Glaziers Hall adds Bubble to list of suppliers

Bubble is delighted to be appointed as an approved supplier by Glaziers Hall. Situated next to the River Thames within London’s popular Borough Market, with unrivalled views over the City, this historic building boasts a versatile set of event spaces. Across the five magnificent rooms features include beautiful stained glass windows, original oak panelling and…

Guildhall, London

Impressive in size and flexible in nature, Guildhall is much more than simply a venue for traditional events. Known for its grandeur and history the venue has proudly hosted ceremonial events for over 800 years. Today, it is a world class destination for highly memorable events with show stopping productions. Notable clients include The Sun…