Spellbinding Harry Potter Inspired Fundraising Dinner

Save The Children’s Harry Potter inspired Winter Gala, held at the spectacular Guildhall welcomed Ambassadors and supporters including Joely Richardson, Luke Evans, Laura Bailey, Chloe Delevigne, Myleene Klass, Sir Mo Farah, Kirstie Allsopp, Natasha Kaplinsky, Prue Leith and stars from the film Helena Bonham Carter and Helen McCory. Guests stepped inside the transformed venue which resembled the magical world…

BAFTA Nominees Party & Dining with the Stars

We are extremely proud to have catered for the high profile BAFTA Awards Nominees Party 2018. Held at Kensington Palace, the star-studded event featured a luxury canapé menu and bespoke cocktails for the 500 guests in attendance. VIP guests also delighted in a sublime menu at a private dinner hosted by lead sponsors, Nespresso. The…

Inventive menu for Mattel’s famous brands

Perfect for product launches and experiential events, we recently created an inventive menu inspired by Mattel’s famous product ranges at Science Museum’s extensive blank canvas space, the Wellcome Wing Basement. “…thank you for all your work on the event, even helping us out with the odds and ends at the very end – you went above and…

Events that transport to another time or place

Bubble loves to create highly immersive events that provide a unique experience for guests. As a recent example of such an event, ‘Branding Over Tea’ for Teastyle and Brandingmag, we asked visionary Teastyle founder, Andreea Bucur, to share her experience of this magical event. “Hosted at One Embankment by Brandingmag, this boutique event was crafted as an…

Tiffany and Co Royal Charity Polo Day Prince Harry

Bubble at Tiffany & Co. Royal Charity Polo Day

The annual Tiffany & Co. Royal Charity Polo Cup was held on Sunday 16 July at the private grounds of Lord Andrew Lloyd Webber’s Berkshire Estate, Watership Down. “Thank you very much for all your support and assistance. A great event, everyone really happy. …thank you for running such a tight ship – amazing as…

Ollie Dabbous michelin star chef Bubble collaboration

Ollie Dabbous Collaboration

When one of our long-standing clients asked us to join forces with a prominent Michelin starred chef, Ollie Dabbous was at the top of our wish list. Michelin-starred restaurant Dabbous opened in 2012, serving seasonal food that is simple, light and delicious, in a relaxed, upbeat setting. The ethos was to avoid the usual fine-dining…

Imaginative and engaging charity events

Clients planning charity events often tell us that one of their biggest fears is a dull or cheap looking event. Not only do they feel this will reflect badly on the charity, but also on their own judgement – despite the obvious limitations caused by the usual budgetary constraints. At Bubble, we believe that every…

All you need to know about food stations

Clients regularly ask us about providing food stations for their events, but are often concerned about the cost being higher than tray service, food running out or that there will be long queues of guests waiting for food. Drawing on the vast expertise of our events team, we asked for some insight into how food stations can enhance events and for…

Sally Readman

We wanted to find out more about our senior operations manager, Sally: Why did you go into the events industry?  I love the thrill of bringing an event to life and quickly realised that I’m best suited to events operations. I’m a people person and I get such a buzz from leading my team in…