Events that transport to another time or place

Bubble loves to create highly immersive events that provide a unique experience for guests. As a recent example of such an event, ‘Branding Over Tea’ for Teastyle and Brandingmag, we asked visionary Teastyle founder, Andreea Bucur, to share her experience of this magical event. “Hosted at One Embankment by Brandingmag, this boutique event was crafted as an…

Mexican Station detail

Mexican Food Station

Bubble has gained a strong reputation for striding forward with innovative menus and creative concepts. This has come about thanks to our approach – we are always researching new trends and developing new elements for cutting-edge events. Mexican culture has been one of the key inspirations this year from fashion, film and interiors, through to food…

herbs bubble vegan main winter broth nasturtium apple blossom herb edible flowers

How herbs and flowers enhance dishes and improve health

Bubble’s visionary chefs love to create imaginative dishes with an impact – that look stunning and fully deliver on flavour. In order to do this, our menus incorporate many exciting and unusual ingredients. Herbs and edible flowers are often a key feature, regularly used to intensify flavour, heighten the senses and add a luxurious aesthetic…

Tiffany and Co Royal Charity Polo Day Prince Harry

Bubble at Tiffany & Co. Royal Charity Polo Day

The annual Tiffany & Co. Royal Charity Polo Cup was held on Sunday 16 July at the private grounds of Lord Andrew Lloyd Webber’s Berkshire Estate, Watership Down. “Thank you very much for all your support and assistance. A great event, everyone really happy. …thank you for running such a tight ship – amazing as…

Ollie Dabbous michelin star chef Bubble collaboration

Ollie Dabbous Collaboration

When one of our long-standing clients asked us to join forces with a prominent Michelin starred chef, Ollie Dabbous was at the top of our wish list. Michelin-starred restaurant Dabbous opened in 2012, serving seasonal food that is simple, light and delicious, in a relaxed, upbeat setting. The ethos was to avoid the usual fine-dining…

Imaginative and engaging charity events

Clients planning charity events often tell us that one of their biggest fears is a dull or cheap looking event. Not only do they feel this will reflect badly on the charity, but also on their own judgement – despite the obvious limitations caused by the usual budgetary constraints. At Bubble, we believe that every…

spring summer menu collections

Spring/Summer Menu Collections

With the arrival of some very welcome sunny weather, our minds (and our tastebuds) turn to our stunning Spring Summer menu collections. Our imaginative Executive Head Chef, Jens Nisson, and his talented team are passionate about selecting the best quality seasonal produce to create highly memorable culinary delights. Canapes Canapes provide the perfect opportunity to play on a theme,…