It has become increasingly important to us that our menus resonate with guests on a personal and emotional level. One of the ways we achieve this is by triggering memories of experiences we had as children through revisiting and reinventing those foods we enjoyed in the past. Event Magazine recently picked up on the growing trend…
Executive Head Chef, Jens Nisson, shares his thoughts about the year ahead… What trends are coming up in 2016? Clients are much more adventurous in their menu selections – even for large scale events -requesting experiential events rather than just food as sustenance. We’re turning up the volume on our food using all the senses.…
Looking back over 2015, we have had many causes for celebration! 26 November saw our TV debut on Channel 4’s World’s Most Expensive Food, which followed Bubble creating a theatrical dinner party in a private residence. Watch the full programme or edited highlights here. We moved to bigger, better premises, and created a whole host…
Bubble is delighted to be appointed as an approved supplier by Glaziers Hall. Situated next to the River Thames within London’s popular Borough Market, with unrivalled views over the City, this historic building boasts a versatile set of event spaces. Across the five magnificent rooms features include beautiful stained glass windows, original oak panelling and…
Impressive in size and flexible in nature, Guildhall is much more than simply a venue for traditional events. Known for its grandeur and history the venue has proudly hosted ceremonial events for over 800 years. Today, it is a world class destination for highly memorable events with show stopping productions. Notable clients include The Sun…
With Christmas a distant memory, we turn our focus to the loveliest wedding venues London has to offer. Romantic Grove House and Parkstead House are nestled in sumptuous parkland and offer period features. Somerset House’s grandeur and central location are perfect for glamorous fashionistas, whilst Saatchi Gallery’s sleek, modern setting (pictured) is a stunning blank…
Based in Bermondsey, The Urban Flower Firm (TUFF) was first established in 2000. Co-owned by Mark Upton and Charlotte Denton, the company provides flowers for a variety of events in addition to private residences and corporate spaces. TUFF are a small, friendly team who take time to carefully listen to clients to ensure they meet…
Bubble was thrilled to be featured in Channel 4’s World’s Most Expensive Food which aired on 26 November. The programme followed exclusive suppliers catering to the world’s most discerning clientele and focussed upon Bubble’s expertise in creating theatrical and highly memorable experiences. The cameras followed us creating an exclusive multi-sensory dinner party in a private…
As Christmas gets closer we look back with fond memories of the summer sundown reception held on the graceful Orangery lawn, next to the breath-taking Sunken Garden at Kensington Palace back in September. Not hampered by the torrential downpour that day, the turnout was remarkable and our glamorous guests arrived armed with their brollies and…
We have been inundated with last-minute Christmas party requests! Informal receptions are more popular than ever with canape menus including Savoury shortbread, fig, basil, Parmesan cream (v), Glazed venison doughnuts, pine salt and Mace-spiked potted shrimps, mini Melba toast, followed by Mulled wine jellies and Black Forest lollipops. Informal bowl food options include Pulled beef…