With summer on the way and spring flowers starting to bloom, we’re receiving more and more bookings for al fresco spaces. Bubble has the perfect venue, whether clients are looking for the elegance of Kensington Palace’s gardens set in acres of parkland, the neo-classical grandeur of Somerset House’s fountain courtyard or the sumptuous horticultural treat…
Bubble’s recent launch event for Telegraph Media Group (TMG)’s Spark department saw guests, on arrival at B1, completing questionnaires and being equipped with RFID enabled wristbands. Bubble used this data to create bespoke experiences for each guest by pairing personality types with menu selections, as guests ‘touched in’. The Telegraph wished to create a unique…
For Bubble, stylish and exciting presentation is vital in everything we do. This carefully considered approach affects every detail of our events and we regularly source specialist providers to share their expertise. Goodfellows is a highly creative design and distribution company offering innovative and bespoke food presentation concepts. Goodfellows collaborates closely with craft producers to…
Bubble’s recent event (a 40th birthday party weekend) at Aynhoe Park was an amazing way to bid farewell to the first month of 2015 in style! With eclectic food stations, exquisite dinners and partying til the small hours, we had almost as much fun as our guests on our weekend away! Here’s a little time…
Looking back over the last year, we are so fortunate to have had so many amazing events and successes to celebrate! Bubble was highly commended in the Caterer of the Year category at the Event Awards 2014 and we were accredited at a number of prestigious venues including Kensington Palace, Tower of London, Guildhall, Royal…
The Design Museum’s most eagerly awaited exhibition; WOMEN FASHION POWER examines how women of power and influence have used fashion in their careers to define and enhance their political, social and creative position in the world. This exhibition celebrates exceptional women from the spheres of politics, culture, business and fashion– forward thinkers who have had…
After the excesses of the party season, we’ve seen a sharp rise in demand for more healthful options for breakfast and lunch events in particular. For early starts, popular choices are our Seasonal superfruit platters, Bircher muesli pots, hand-made Dehydrated fruit bars and live juice and smoothie stations. For healthy lunchtime feasts, menus include Labneh…
With Lenko joining Bubble on a permanent basis as Events Operations Manager, we wanted to find out more about what makes him tick! So we asked him a few questions… What has influenced your approach to event management? My Degree in Hospitality Business Management gave me invaluable tools and I learnt a lot during my…
With the Christmas season now upon us, Bubble’s talented team of expert chefs, under the guidance of new Executive Head Chef, Jens Nisson, are creating enchanting seasonal dishes to delight any festive table. Starting with Risotto of Jerusalem artichokes and truffle, confit hen’s egg yolk and parsley or Seared scallop, hon shemeji, dashi pearls, rock…
