Bubble’s new design aesthetic has received an overwhelming response since it was unveiled last year. In no small part, this has been thanks to highly talented photographer and designer, Anthony Webb, whose stunning work can be seen throughout our new website. Anthony has a varied and dynamic client portfolio which spans a broad range of…
‘Bleeding Love’ Champagne Caviar Sabayon
Bubble turns 15! It has been an amazing journey for Bubble so far with many many highlights along the way. We feel honoured to have worked upon so many remarkable events, with such high calibre clients and partners in so many awe-inspiring venues. With even more thrilling developments lined up, our stunning new spring/summer menu…
The Science Museum has announced their new transatlantic partnership with New York Hall of Science. The initiative will offer a range of international events held in both venues simultaneously, to be linked realtime by advanced technological support. “We are very excited to start working with the New York Hall of Science, and we are confident…
Tina Nisson works closely with the in-house Bubble team to help create some of the breath-taking visual feasts we have become renowned for. “I love collaborating with Bubble because they never hesitate to push the boundaries, which is great fun for a designer!” Tina Nisson Tina’s freelance services comprise: event styling; designing and producing bespoke…
Street Food stations are an excellent option for creating an informal ambience and for events requiring fast service for high volumes of guests – particularly in venues with restricted space. Bubble’s new seasonal Street Food menu offers a delectable array of global choices including Chicken and chipotle burritos with refried beans and feta; Broccoli, cauliflower,…
Bubble has been in the press again already this year, with Bubble’s MD, Michael, providing the ‘Supplier view’ for ‘The Year Ahead’ feature in Event Magazine’s Event Guide 2014 (page 10). Citing an increase in sensory experiences, where all senses are engaged to create drama for more immersive events, Michael also talks about environmental responsibility…
With the cold winter months now upon us, Bubble’s sumptuous bowl food is proving very popular. Whether it’s Heartening lamb tagine with saffron couscous and mirco coriander, Barley risotto with wild mushrooms and winter truffle or Confit cod loin with Jerusalem artichoke mash and piquillo salsa, Bubble’s exquisite mini suppers will keep guests warm and…
Bubble is delighted to announce our partnership with Design Museum to offer an exclusive dinner package to coincide with the Paul Smith exhibition (running through 9 March 2014). This provides a unique opportunity to host a memorable evening reception in the main hall of the gallery space, and entertain guests in a truly inspiring setting.…
Now that Christmas is firmly behind us, our attention has turned to 2014, which we are pleased to say is already looking highly eventful! We are starting 2014 with a spring in our step, building on those successes we enjoyed in 2013, most notably: a raft of incredible events (read more about those in case…