Marian Goodman after-party at Somerset House

A high profile after-party for the Marian Goodman Gallery, the brief for this event was to create a menu which encompassed British comfort food with a Japanese twist. Guests were greeted with Shochikubai Shirakabegura sparkling sake and canapés such as Umami bomb: aubergine, radish, electric button, and Tar tar crisps, pulled beef, foie gras, katsu…

Interactive food stations for Veeam at Science Museum

The culmination of a major software conference at London’s Science Museum, this reception gave guests the opportunity to engage with the food offer in an interactive way. Food stations included the multi-sensory Fish and chips experience, complete with seaside sounds and salt & vinegar vapour, a Dehydration station where guests could watch chefs making Mango…

Jeno Racz

We wanted to find out more about our talented Sous Chef, Jeno, and so we thought we would ask him a few questions: Why did you go into the food industry? When I was a child in Hungary, my Mum used to wake up around 4/5am and head to the food markets to get the…

Petal to the Metal

New to the events industry, this exciting florist provides gorgeous flowers for weddings and events, as well as weekly corporate flowers throughout London and the City. The flowers are bright, bold and beautiful with a focus on excellent design, quality and service. Clients include fashion brand Paul Smith, BCG, Covent Garden developers Capital and Counties,…

Large as life

Whether you’re putting together an almighty banquet, a vast conference, a lavish wedding or an epic party, London offers some stunning ‘ample-sized’ venues. The City of London’s Guildhall can accommodate up to 900 guests in its dazzling variety of spaces, with its Great Hall (pictured) being the largest and most opulent. Further east, up to…

Fragrant Summer Dessert Stations

Bubble has been very busy with the loveliest of wedding celebrations so far this season. Here’s a sneaky peek of a recent dessert station for a wonderful wedding held at the gorgeous Garden Museum, featuring Elderflower and summer berry jellies, Bitter chocolate tart with confit ginger, Lemon posset and black pepper shortbread and Pimms macaron ‘pops’.

Serpentine Gallery

We are delighted to join the list of preferred caterers at the Serpentine Gallery. A welcome respite from the hustle bustle of London, the Gallery is nestled in tranquil Kensington Gardens. This historic Listed building’s splendour, combined with the clean, contemporary interiors provide an appealing choice for event organisers. The Gallery showcases a vibrant programme…

Magical Ireland

Highlights from our recent magic event in Dublin included: a steampunk carvery complete with Suckling pigs with apple foam and crunchy pork popcorn, Carved chicken with pea puree tubes and Lamb lollipops with minted bubbles. The Alice in Wonderland dessert station (pictured) included Liquid crystal balls, Magic mushroom macarons, Black magic lollipops and Hot/cold chilli…

Bloomsbury Ballroom

We are pleased to confirm our addition to the supplier list at London’s popular Art Deco events space, Bloomsbury Ballroom. Ideally situated between the West End and the City, the venue is a charismatic reminder of 1920’s elegance and style, coupled with modern technological capabilities and a versatile approach rarely found in historical buildings. With…

The O2: Building Six Terrace Re-launch

Building Six’s much talked about refurbished outdoor terrace was recently unveiled and it hasn’t failed to impress. With stunning views of the river, the terrace offers a capacity for 700 guests, whilst offering flexibility for a more intimate ambience for smaller numbers. “We wanted to create a desirable outdoor space for guests to enjoy and…