The annual Tiffany & Co. Royal Charity Polo Cup was held on Sunday 16 July at the private grounds of Lord Andrew Lloyd Webber’s Berkshire Estate, Watership Down. “Thank you very much for all your support and assistance. A great event, everyone really happy. …thank you for running such a tight ship – amazing as…
When one of our long-standing clients asked us to join forces with a prominent Michelin starred chef, Ollie Dabbous was at the top of our wish list. Michelin-starred restaurant Dabbous opened in 2012, serving seasonal food that is simple, light and delicious, in a relaxed, upbeat setting. The ethos was to avoid the usual fine-dining…
Choosing the right caterer is absolutely key to the success of any event. Everyone remembers boring food or bad service – for all the wrong reasons. So we have put together a list of key questions any event planner should consider when selecting which company to work with: Has the caterer listened to your key objectives?…
For Bubble, every event is unique. And each of our spectacular accredited venues has its own unique story to share. Held at London’s elegant National Portrait Gallery, Portrait Pairing treated guests to an epicurean tour of some of the Gallery’s most popular paintings, conducted with commentary from one of the Gallery’s fascinating curators. Following a welcome reception…
Executive Head Chef, Jens Nisson, shares his thoughts about the year ahead… What trends are coming up in 2016? Clients are much more adventurous in their menu selections – even for large scale events -requesting experiential events rather than just food as sustenance. We’re turning up the volume on our food using all the senses.…
Looking back over 2015, we have had many causes for celebration! 26 November saw our TV debut on Channel 4’s World’s Most Expensive Food, which followed Bubble creating a theatrical dinner party in a private residence. Watch the full programme or edited highlights here. We moved to bigger, better premises, and created a whole host…