Bubble is retained at Guildhall, London

Bubble is thrilled to announce that, after two successful years and numerous incredible events, it has been retained on the list of accredited suppliers at Guildhall, London. “We were delighted to reappoint Bubble on the Guildhall catering list for the years 2018 – 2020.” commented Jade Harrison, Sales & Business Development Manager at Guildhall, “We…

Port gummi bears with Port Spritz

Autumn/Winter Canapes Collection

As the sun sets on Summer, and our focus fully turns to Autumn/Winter, we asked our incredible Executive Head Chef, Jens Nisson, to share his highlights from our stylish new 2017 Autumn/Winter Canapes Collection. “We’re now into the season of indulgence and fun, and this is reflected with some of our tongue-in-cheek canapes. We have…

Tiffany and Co Royal Charity Polo Day Prince Harry

Bubble at Tiffany & Co. Royal Charity Polo Day

The annual Tiffany & Co. Royal Charity Polo Cup was held on Sunday 16 July at the private grounds of Lord Andrew Lloyd Webber’s Berkshire Estate, Watership Down. “Thank you very much for all your support and assistance. A great event, everyone really happy. …thank you for running such a tight ship – amazing as…

Ollie Dabbous michelin star chef Bubble collaboration

Ollie Dabbous Collaboration

When one of our long-standing clients asked us to join forces with a prominent Michelin starred chef, Ollie Dabbous was at the top of our wish list. Michelin-starred restaurant Dabbous opened in 2012, serving seasonal food that is simple, light and delicious, in a relaxed, upbeat setting. The ethos was to avoid the usual fine-dining…

Christmas celebrations

With National Champagne Week currently taking place, we turn our minds to the many upcoming Christmas celebrations our clients will be enjoying over the next few months. Clients often share their concerns about their guests becoming bored with the same old menus – that can make the festive season feel like an endurance test! At Bubble we…

Immersive dinner at Glaziers Hall

Held in Glaziers Hall’s River Room, this sumptuous 9 course immersive multi-sensory dinner began with interactive canapés and Nyetimber with rhubarb pearls. View highlights from the evening at the Bubble vimeo page here. Guests foraged amongst the table-centre for their amuse-bouche, followed by a sensory hug: Cream of mushroom soup in a fur covered cup, flickering…

Nostalgic Food Trends

It has become increasingly important to us that our menus resonate with guests on a personal and emotional level. One of the ways we achieve this is by triggering memories of experiences we had as children through revisiting and reinventing those foods we enjoyed in the past. Event Magazine recently picked up on the growing trend…