We were absolutely thrilled to be added to the list of accredited suppliers at Historic Royal Palace’s Banqueting House earlier this year. So we thought it was about time we found out more about Jennifer Lockham, her stunning venue and how clients can get the best out of their events… What’s your top tip for running a…
KENSINGTON PALACE WEDDING In July 2019, Bubble planned and catered for Sunny & Amanda’s wedding at Kensington Palace. The couple requested a menu that would reflect both their cultures, and worked with our Executive Head Chef & Director Jens Nisson on a Sri Lankan and Indian menu for the wedding. The couple had a selection…
We are thrilled to announce that London’s popular Southbank Centre has appointed Bubble to its list of accredited suppliers. Southbank Centre includes the Royal Festival Hall, Haywood Gallery, and Queen Elizabeth Hall and is located at the heart of the vibrant arts quarter which also features the National Theatre, BFI Southbank, Tate Modern, Somerset House and Shakespeare’s…
Clients regularly ask us about providing food stations for their events, but are often concerned about the cost being higher than tray service, food running out or that there will be long queues of guests waiting for food. Drawing on the vast expertise of our events team, we asked for some insight into how food stations can enhance events and for…
With National Champagne Week currently taking place, we turn our minds to the many upcoming Christmas celebrations our clients will be enjoying over the next few months. Clients often share their concerns about their guests becoming bored with the same old menus – that can make the festive season feel like an endurance test! At Bubble we…
THE KING POWER ROYAL POLO Their Royal Highness’s The Duke of Cambridge and The Duke of Sussex took to the polo field on July 10th to play in the 2019 King Power Royal Charity Polo Day, to raise awareness and funds for fifteen of the charities supported by Their Royal Highness’s. The fundraising event took…
MATTEL FOR BARBIE’S 60TH BIRTHDAY In October 2018 we were delighted to cater for Barbie’s 60th Anniversary. A fun filled event with lots of creative preparation to ensure our food was delivered in a stylish way to showcase an iconic brand. Our client Mattel requested themed canapes for a standing reception of 250 people at…
We are thrilled to announce our ground-breaking initiative to make Christmas 2016 a season to remember for all the right reasons! As one of a number of new Corporate & Social Responsibility activities, we will launch an ‘advent calendar’ of 25 ‘good deeds’ on 1 December. The campaign will run every day up to Christmas Day itself, with…
Click this link Glamour Magazine on WOTY to see a pdf of the Editor’s Letter article, featuring Bubble’s Burrata starter at GQ & Glamour Woman of the Year Awards 2016. Click here to read our blog article about the event.
Click here to see a pdf of the article ES Magazine on Progress1000 Click here to find out more about the event in the Case Studies section or about Science Museum in the venues section of our website.
