As Christmas gets closer we look back with fond memories of the summer sundown reception held on the graceful Orangery lawn, next to the breath-taking Sunken Garden at Kensington Palace back in September. Not hampered by the torrential downpour that day, the turnout was remarkable and our glamorous guests arrived armed with their brollies and…
We have been inundated with last-minute Christmas party requests! Informal receptions are more popular than ever with canape menus including Savoury shortbread, fig, basil, Parmesan cream (v), Glazed venison doughnuts, pine salt and Mace-spiked potted shrimps, mini Melba toast, followed by Mulled wine jellies and Black Forest lollipops. Informal bowl food options include Pulled beef…
By way of celebrating the highly prestigious galleries we are honoured to work within, we wanted to take a little time out of our busy event schedules to explore some of the must-see exhibitions you won’t want to miss! National Portrait Gallery’s Vogue 100: A Century of Style (pictured), runs from February to May 2016…
As one of the most creative members of our events team, we thought it was about time we found out more about Event Sales Manager, Mike: What’s your most memorable event? There have been a few showstoppers recently which unfortunately I can’t mention, but I have been very lucky to work on so many memorable…
Given the highly bespoke nature of Bubble events, we are always thrilled to find a specialist supplier who has the same approach to creating something extraordinary and personalised for clients. Founded by Chris Murphy, originally a BA (Hons) Fine Art graduate, Tuck-box offers imaginative and vibrant creations which amaze the eye and delight the tastebuds!…
Bubble is thrilled to announce that we have been added to the list of preferred caterers at the Clore Centre for Education at the British Museum. Long celebrated as one of London’s key cultural highlights, the British Museum boasts one of the most extensive collections of historical artefacts in the world and is conveniently situated…
With Bubble’s MD, Michael Collins, celebrating his birthday this week, we thought it was time we asked him a few questions: What’s your favourite aspect of your job? I love to push the boundaries and do something that no-one else is doing. I really enjoy working with the team to develop ideas and create incredible…
The Science Museum has launched a new add-on for corporate events to coincide with the opening of its big blockbuster exhibition Cosmonauts this month. The venue, renowned for inspiring and innovative events, is offering an exclusive private viewing of the new exhibition after 6pm, followed by dinner or drinks in one of the museum’s exciting…
Bubble’s Christmas menus are proving very popular for festive celebrations, try Truffled brie profiterole, smoked sea salt, port glaze (v) or Boxing day wrap: glazed ham, chestnut stuffing, baby spinach, cranberry chutney, followed by Christmas cake bonbons and Tiramisu cone: mascarpone cream, amaretto jelly, coffee chocolate crumbs. For exquisite dining, start with Baked endive tarte…
