Given the highly bespoke nature of Bubble events, we are always thrilled to find a specialist supplier who has the same approach to creating something extraordinary and personalised for clients. Founded by Chris Murphy, originally a BA (Hons) Fine Art graduate, Tuck-box offers imaginative and vibrant creations which amaze the eye and delight the tastebuds!…
Bubble is thrilled to announce that we have been added to the list of preferred caterers at the Clore Centre for Education at the British Museum. Long celebrated as one of London’s key cultural highlights, the British Museum boasts one of the most extensive collections of historical artefacts in the world and is conveniently situated…
With Bubble’s MD, Michael Collins, celebrating his birthday this week, we thought it was time we asked him a few questions: What’s your favourite aspect of your job? I love to push the boundaries and do something that no-one else is doing. I really enjoy working with the team to develop ideas and create incredible…
The Science Museum has launched a new add-on for corporate events to coincide with the opening of its big blockbuster exhibition Cosmonauts this month. The venue, renowned for inspiring and innovative events, is offering an exclusive private viewing of the new exhibition after 6pm, followed by dinner or drinks in one of the museum’s exciting…
Bubble’s Christmas menus are proving very popular for festive celebrations, try Truffled brie profiterole, smoked sea salt, port glaze (v) or Boxing day wrap: glazed ham, chestnut stuffing, baby spinach, cranberry chutney, followed by Christmas cake bonbons and Tiramisu cone: mascarpone cream, amaretto jelly, coffee chocolate crumbs. For exquisite dining, start with Baked endive tarte…
Speaking of the festive season, we have the perfect venue for any style of celebration! Parkstead House (pictured) is a graceful 18th century villa offering a spectacular setting for Christmas, and, alongside its Georgian neighbour, Grove House, is set in acres of stunning parkland complete with breath-taking views. Notting Hill’s Museum of Brands is relocating…
Held in Gallery 3 at Saatchi Gallery, the Summer Reception took inspiration from the cultures explored in Pangaea: New art from Africa and South America. Following sparkling welcome drinks, cocktails included a daiquiri: Trader Vic’s Elixir (Flor de Cana 7yr, Cointreau, lime juice, orgeat syrup), and a twist on a summer classic: Hedgerow Cup (Tanqueray…
A high profile after-party for the Marian Goodman Gallery, the brief for this event was to create a menu which encompassed British comfort food with a Japanese twist. Guests were greeted with Shochikubai Shirakabegura sparkling sake and canapés such as Umami bomb: aubergine, radish, electric button, and Tar tar crisps, pulled beef, foie gras, katsu…
The culmination of a major software conference at London’s Science Museum, this reception gave guests the opportunity to engage with the food offer in an interactive way. Food stations included the multi-sensory Fish and chips experience, complete with seaside sounds and salt & vinegar vapour, a Dehydration station where guests could watch chefs making Mango…
